Whether or not they’re extra keen on savory or lovers of sweets, Paris is a paradise for gourmets. The Metropolis of Mild is stuffed with addresses the place virtuosos of sweets evolve and it is a truth, you possibly can’t discover such delicacies wherever else on the planet. To have fun a birthday or simply to please your family members throughout a household dinner, listed below are our favourite addresses to get your dose of sweetness.
In its two fairly boutiques (St-Germain-des-Prés and Montparnasse) “ muffins and bread“, Claire Damon gives a spread of 10 muffins that change recurrently, relying on the season. Very refined, his chic creations are not any much less scrumptious.
Our favorites for a birthday : shahzadeh, pink grapefruit or strawberry and orange blossom tart.
cakes and bread89 Rue du Bac, 75007 Paris.
Skilled in luxurious eating places and motels, Yann Roofer opened its first pastry store in 2016, avenue Parmentier within the tenth arrondissement. The next yr, he opened a second, this time within the Marais. We go there to find its universe but in addition for its praline Marvel, or its vanilla mille-feuille from Madagascar, simply scrumptious!
Our favorites for a birthday : the signature marbled cake with salted caramel ganache, the raspberry tarragon tart or the pistachio cake coated in chocolate.
Yann Roofer137 Avenue Parmentier, 75010 Paris and 23bis Rue des Rosiers, 75004 Paris.
World Pastry Champion 2005, Christopher Michalak owns a number of boutiques in Paris and even runs her personal Masterclass. By no means in place, the previous pastry chef of the Plaza Athénée brings an revolutionary and definitive contact to his creations. rock’n’roll.
Our favorites for celebrating a birthday : the chokopraliné fondant to share, the purple blackcurrant fig tart for many who love fruit and scrumptious hazelnut chocolate.
Christopher Michalak8 Rue du Vieux Colombier, 75006 Paris.
After all, it’s unimaginable to speak about pastry with out mentioning the world-renowned pastry chef: Pierre Hermé. If the most effective pastry chef on the planet in 2016 constructed his success round macaroons, he additionally has an enormous supply of muffins and different delicacies. Since 2001, the grasp of sweets has continued to develop, opening shops everywhere in the world (Paris, Japan, United Kingdom, Morocco…) and creations, based on the seasons and his inspiration.
Our favorites for a birthday : The Ispahan after all, but in addition the Infiniment vanilla and the 2000 Feuilles.
Pierre Hermé4 Rue Cambon, 75001 Paris.
Jean Paul Hevin
We stick the label of chocolate maker on his pores and skin, however in actuality, Jean Paul Hévin can also be an impressive pastry chef. Elected Meilleur Ouvrier de France pastry chef in 1986, he gives a spread of “top-of-the-range” pastries round three totally different themes: revisited classics, authentic creations and journey muffins, highlighting a metropolis.
Our favorites for a birthday : Raspberry (cocoa biscuit with almonds soaked in raspberry pulp, lined with a darkish chocolate mousse and a raspberry jam glaze), the Mazeltov and the CDG journey cake.
Jean-Paul Hevin108 Rue Saint-Honoré, 75001 Paris.
In its Parisian boutiques, Benoit Castel gives a spread of distinctive pastries symbolizing the foundations of conduct and shopper ethics. All with out coloring and with the most effective uncooked supplies.
Our favorites for a birthday : the strawberry tart, the XXL tropézienne and even the lemon cake.
Benoit Castel72 Rue Jean-Pierre Timbaud, 75011 Paris.
On the home of Philip Conticini, the flavors are frank, properly labored. In his store – opened in 2018 – there are various delicacies that shine by their sobriety. Particular point out for the journey muffins (cake balls) and canelés.
Our favorites for a birthday : flan! The chocolate tart and the maxi millefeuille.
Philip Conticini37 Rue de Varenne, 75007 Paris.
Former pastry chef at Man Savoy, Hugues Pouget created the model Hugo & Victor along with his accomplice Sylvain Blanc six years in the past. In his store, he highlights his craftsmanship mixed with fashionable and conventional pastry methods. Like Benoît Castel, he has developed his personal pure dyes. Grapefruit tart, pavlova with crimson fruits and muffins of every kind… Gourmands will essentially discover their happiness there.
Our favorites for a birthday : the tart with recent strawberries and lime zest, the one with crimson fruits or the reconstituted tart to fluctuate the pleasures!
Hugo & Victor40 Boulevard Raspail, 75007 Paris.
Initially, Fiona Leluc labored in finance, till the day she determined to give up every thing to transform to pastry. A greater than profitable conversion since his pastry store within the Marais, opened in 2015, is all the time full! Right here, the selection isn’t infinite however very qualitative. It gives seasonal pies but in addition journey muffins, together with a basic lemon cake.
Our favorites for a birthday : the Ode pear tart, the banana caramel flambé tart and the well-known lemon cake!
Bontemps pastry store, 57 Rue de Bretagne, 75003 Paris.
14 years after his participation in Sure sir ! Cyril Lignac has actually imposed itself as a grasp, each within the Parisian gastronomic supply with its eating places, and in pastry. With Benoît Couvrand, they’ve created a very connoisseur pastry vary, highlighting major flavors similar to chocolate, vanilla and caramel.
Our favorites for a birthday : Equinox of cours ! But additionally the raspberry tart and the scrumptious Paris Brest to share.
Cyril Lignac9 Rue Bayen, 75017 Paris.
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