Within the restored salons of the Hôtel Mazin La Fayette inbuilt 1728, the restaurant 1728 is an area devoted to creative delicacies, signature wines and the effective arts.
If you’re searching for a restaurant totally different from what you might be used to seeing, or a confidential tackle to have a good time an distinctive occasion, don’t hesitate to push the doorways of 1728 which celebrates the Parisian artwork of residing at each meal.
Based in 1728 by Antoine Mazin, the Lodge Mazin La Fayette is a spot steeped in historical past, by which the restaurant naturally finds its place, whereas highlighting complete collections of artworks, with a predilection for the Italian portray of the sixteenth, seventeenth and 18th centuries.
The menu provides delight of place to seasonal merchandise and high quality dishes. Thus, we discover on the menu duck foie gras, Cerizay pigeon, lobster, crimson mullet… all labored with refinement and accompanied by the very best wines.
As for the desserts, we do not hesitate to let ourselves be seduced by the 1728, an unimaginable soufflé chocolate banana tart, and its vanilla ice cream…
Paris Choose recommends this tackle the place aesthetics are very current, whether or not within the plate or within the ornament of the premises!
The world’s premier French candies