3 wine bars for lovers of good vintages

3 wine bars for lovers of good vintages

Crimson, rosé, white… A real native product, wine represents one of many nation’s biggest riches. Luckily for lovers of excellent vintages, there is no such thing as a scarcity of wine bars in Paris. Zoom on our 3 favourites.

The Desk of the Natural Cellar

In an elegant and sober decor in ocher/gray tones, The Desk of the Natural Cellar affords a menu bringing collectively whites, rosés, reds and champagnes from completely different appellations. There’s additionally a choice of spirits produced by impartial producers (Rum, Whisky, cognac and Armagnac). Every bottle is rigorously chosen by the proprietor of the premises, Dominique Bry. This lover of cuvées with fascinating organoleptic qualities took the time to go to many wine estates so as to draw up this map of 250 references of wines and champagnessolely natural, biodynamic and pure – sourced from the very best producers. The home affords cheap costs by the glass and by the bottle, to be found on web site, in addition to a cellar charge for bottles to remove… The plus? Le Caviste Bio affords a Bistronomic restoration noon and night high quality.

The Table of the Organic Cellar, 55 Rue de Prony, 75017 Paris. 01 82 10 37 02

The 116

Positioned 2 steps from the father or mother firm, the 116 is none apart from the wine bar of the restaurant Pages. This hybrid bistro with a properly uncooked decor, it additionally depends on energetic seasonal delicacies. Right here, duck, monkfish, blue lobster, poultry and different octopus are grilled on the Japanese bincho to acquire a fragile smoky taste… If at lunchtime you’ll be able to get pleasure from small twisted Japanese dishes, within the night, signature tapas and revisited desserts are highlighted. Wines, cocktails, whiskeys, bourbons and craft beers, in complete, the 116 has a lots of of referenceschosen by Shunsuke, the in-house Japanese sommelier. Among the many home’s finest gross sales, shocking and energetic wines reminiscent of Ondine Blanc 2014 Clos Massotte, Gamay Roue Libre from Daniel Sage, Fou du Roi 2013 from Le Temps des Cerises or Violette 2012 from Domaine de la Bohème. An tackle that can inevitably delight neophytes and connoisseurs alike!

the 116, 2 rue Auguste Vacquerie, 75016 Paris. 01 47 20 10 45

Frenchie – Wine bar

Embellished by Emilie Bonaventurethe aperitif spot of Gregory Marchand shines with its Parisian fashion. Bottle inexperienced facade, designer stools, benches, ceramic tableware… You’re feeling at residence right here. Right here, we get pleasure from burratacrispy sweetbread nuggets, grilled cuttlefish and even Challans duckto not point out the scrumptious Paris-Brest with wild strawberries. All the things is shared at will, accompanied by nice bottles, chosen by the home: whites, reds, yellows, rosés, sakes, digestives, whether or not French, European or American… 100 references can be found right here. To be examined: the area of IGP amphoras of the Collines Rhodaniennes cuvée Iris, Côte du Jura area Overnoy.

Frenchie – Wine bar, 6 Rue du Nil, 75002 Paris. 01 40 39 96 19

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