7 chic hotels that offer a special Valentine’s dinner

7 chic hotels that offer a special Valentine’s dinner

Yearly, Valentine’s Days comply with each other and also you not know the place to show to discover a restaurant that may put stars of their eyes… To alter their favourite Italian restaurant (the menu of which your companion already is aware of by coronary heart ) and in the event you simply wager on the desk – starred or not – of a ravishing Parisian lodge? For February 14, a number of famend institutions are going massive and providing a novel menu, which is able to delight probably the most demanding gourmets… We’ve got crisscrossed the capital to pick the 7 most stylish resorts, providing a particular Saint -Valentine of their restaurant. Or, the promise of a completely unforgettable second from begin to end… Comply with the information!

Limon at Marignan Champs-Elysées

The framework : Situated between Avenue Montaigne and probably the most stunning avenue on the earth, Limon is the stylish brasserie of Marignan Champs-Elysees. Whether or not for breakfast, lunch, afterwork, dinner, or only a espresso in the course of the afternoon, this intimate spot welcomes you in a comfy and tremendous cozy environment. We go there for a gourmand second, all through the day… Particular point out for the tree-lined terrace of the institution, on which we wish to quiet down as quickly as the nice climate permits it.

Valentine’s menu : For the feast of lovers, the lodge provides a particular dinner, concocted by their chef. Within the heat reception room, the institution will host a musical group to make this second much more unforgettable! So you’ll be able to savor this scrumptious menu, to the sound of stay music, in a romantic environment… This stunning night is obtainable at 85€/individual, excluding drinks.

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Carpaccio of burnt scallops, leche del tigre, kaffir lime emulsion

Monkfish, fennel & celery variation, clam juice with Gewurztraminer, risotto and bagna cauda


Filet of beef and its juice, purple carrots, beets and Cecina de Leon

Round chocolate

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Reservations by e-mail reservation@hotelmarignan.fr or by telephone on 01 71 93 96 55.


the Blossom on the Sofitel Paris le Faubourg

The framework : For Valentine’s Day, the Sofitel Paris Le Faubourg is providing a particular menu, to be loved within the stylish and stylish setting of the Blossom restaurant room. We like: the very good view of the patio, reworked right into a snowy forest this winter, in addition to the exhibition of night attire ” A Winter Ball“.

Valentine’s menu : For dinner on February 14, 2022, Anaïs Foray, the gifted chef of Le Blossom, has imagined a particular menu between flavors, colours and freshness… It will put seafood and crimson fruits within the highlight and will probably be supplied at 120€/individual.

Scallop Carpaccio
Tangy French dressing with beet juice, ginger and chives
Line-caught bass braised in seaweed butter
Younger Swiss chard and razor clams in marinière
my lychee coronary heart
Diamond shortbread, lychee confit, gentle raspberry mousse


Reservations: blossom.paris@sofitel.com – 01 44 94 14 24
Be aware that by reserving your dinner on the Blossom, you should have the potential for successful an evening for two on the Sofitel Le Faubourg lodge, throughout a draw, which is able to happen the identical night!


Le Gabriel at La Reserve Lodge & Spa

The framework : This non-public mansion, discreetly positioned on the aspect road of the Champs-Élysées, completely embodies the class of nineteenth century Paris, with its 15 rooms and 25 refined suites. Awarded two stars within the Michelin Information, its restaurant “ The Gabriel » headed by the chef Jerome Banctel shows a novel and timeless stylish environment.

Valentine’s menu : For subsequent February 14, Le Gabriel provides a 7-course dinnerat €395/individual excluding drinks.


Steamed blinis, haddock blancmange and caviar
Binchotan lobster
Poularde de Culoiseau, celery and truffle tartlet



The Dali at Le Meurice

The framework : Situated on the well-known rue de Rivoli, the oldest Parisian palace goes by the a long time whereas remaining on the high. Thanks particularly to the star designer Philippe Starckit’s continuously being renewed with nice panache, combining each a really Louis XVI royal decor and some touches of modernity… If we love its panoramic view of the Tuileries gardens and its Valmont spa, the setting of the Dali restaurant is simply breathtaking.

Valentine’s menu : For Valentine’s Day, Le Meurice has concocted a tailored menu, served at Le Meurice. It’s the cooks Amaury Bouhours and Cédric Grolet, on the helm of the stoves, who care for the gustatory delights and give you the very best of Alain Ducasse’s delicacies. Provided at €300/individual, the Valentine’s Day menu contains the next dishes:


Langoustine cappuccino / button mushrooms
Champagne – Barons de Rothschild – Additional Brut NM

Scallops from Seine bay / marinated radish / kumquat
Champagne – Barons de Rothschild – Blanc de blancs NM

Cookpot of blue lobster / sea apple / Croisic seaweed
Champagne – Barons de Rothschild – Blanc de blancs NM

Silk grain calf / chard / hazelnut / black truffle
Champagne – Barons of Rothschild – Uncommon Assortment 2012

‘Petal Coronary heart’
Champagne – Barons of Rothschild – Rosé NM



The Assaggio in Castile

The framework : Enthroned in rue Cambon, the Castille lodge invitations its company to la dolce vita. This uniquely charming 5-star lodge additionally has a gourmand restaurant: L’Assaggio, which provides a particular menu concocted by Chef Vasyl and Michelin-starred Chef Ugo Alciati. This gourmand dinner will probably be served of their gastronomic restaurant: L’Assaggio. The particularity ? All through your meal, you’ll be able to admire the dance efficiency of Naïs Duboscq and Guillaume Diop, a few dancers from the Opéra Nationwide de Paris. A powerful present underneath the creative course of Alessio Carbone, former Principal dancer of the Paris Opera.

Valentine’s menu : We then uncover a scrumptious 6-course menuat €160/individual with out drinks however with a free glass of champagne, or €220/individual for a menu with meals and wine pairing.


Amberjack and kumquat carpaccio,
Roasted scallops, pumpkin, broccoli-rabe and Nebbiolo sauce
“Lasagnette” with seafood and broccoli, flavored with saffron
Filet of beef and barba di frate served with a chocolate and chilli sauce
Fior di Latte ice cream and keenness fruit coulis
Creamy Valentine’s Day to share



The Confidences at San Regis

The framework : Aux Confidences, the elegant restaurant of the5 star lodge San Regis, you’ll be able to sit on comfy sofas, underneath the glass roof, with a view of the winter backyard or in the lounge with hearth, for much more privateness. On the event of Valentine’s Day, Romain Leydierthe restaurant’s gifted chef, has designed a particular menu, to be loved as a pair, washed down with champagne.

Valentine’s menu : Romain Leydier wished to adapt his menu, referred to as “Dîner Alexandra”, from the classic cuvée of Laurent-Perrier champagne, Alexandra Rosé 2004. An distinctive cuvée which additionally opens this Valentine’s Day meal.


Glass of champagne Laurent-Perrier Alexandra Rosé 2004
Tartare of scallops
Foie Gras and French Toast
Turbot, salsify and celery millefeuille
Mango, coconut and coriander tartlet



The Bayadère on the Elysia lodge

The framework : Within the coronary heart of the Golden Triangle, the Elysia lodge seduces its company with its mad class. The institution additionally has a classy restaurant, the Bayadère the place the Chief Khalid Mansour provides revisited, artistic, minimalist and stunning French delicacies…

Valentine’s menu : For the feast of lovers, this romantic desk provides you the menu My Queen, ready by chef Khalid Mansour. A menu that includes the women of spades, golf equipment, diamonds and the Queen of Hearts… This particular menu is obtainable at €185/individual, excluding drinks.

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Amuse bouche
Sea urchin and scallops in carpaccio, combawa oil
Lobster and mushroom ravioli, shellfish cappuccino
Pré-salé lamb cannon, variation of subject greens
Raspberry and rose macaron by Carl Maretti
Glass of Champagne Rosé Impérial by Moët & Chandon

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Additionally learn: 7 confidential resorts for a profitable Valentine’s Day

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