For who ? These searching for conventional delicacies on daily basis of the week.
Cult dish? The all-you-can-eat buffet, with grandmother’s desserts, within the 30-ball brunch formulation!
Morphales, welcome. The decor from one other period instantly creates a heat and pleasant ambiance. Particular point out for the sheltered terrace, which overlooks a quiet sq.. As within the neighboring La Pointe du Grouin, one other opus by Mr. Thierry Breton, the merchandise are good, cooked with care and generosity. And the costs should not interesting: at lunchtime, set menus at €24 and €28, and within the night, a gargantuan menu at €35 to play once more Quiet of Blair.
On weekends, it is Traou Mad (“good issues” in Breton): a brunch served as an all-you-can-eat buffet, continuous from 10 a.m. to 7 p.m. For €30, you fill your plate, beginning with Bordier salted butter to unfold on the proprietor’s well-known nation bread. The remainder ? Chilly cuts, seafood, blood sausage, smoked salmon, salads, omelettes, forged iron casseroles full of brandade, beef bourguignon and different invigorating dishes. With out forgetting the grandmother’s dessert nook!
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