Till October 1, dance and gastronomy go hand in hand and meet on the Palace garnishon the event of reveals earlier than dinner.
A legendary and historic place within the capital, the Paris Opera is not any much less trendy in its occasions. By inviting the choreographer Boris Charmatz, Benjamin Millepied took the gamble of breaking the codes: the dancers usually are not on stage however in public areas, proper in the course of the spectators!
Till October 1st, the Palais Garnier is certainly providing to find “20 dancers for the twentieth century”, on the event of astonishing reveals earlier than dinner. The Opera restaurant thus turns into the setting for a contemporary and revolutionary imaginative and prescient of dance.
A golden alternative to concurrently launch the brand new menu signed by Chef Guillaume Tison-Malté. We will uncover his seared scallops accompanied by uncooked and cooked cauliflower, the éclair revisited at Sainte Maure and its farandole of crunchy greens or the well-known and distinctive Opera dessert produced from honey collected on the roofs of the Palais Garnier. …
♡Paris Choose’s favorite: a resolutely up to date present and menu, which echo the restaurant’s design.
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