“Au Pied de Cochon”, the historic Parisian brasserie in the Les Halles district!

“Au Pied de Cochon”, the historic Parisian brasserie in the Les Halles district!

« On the Foot of the Pig“, that is THE historic brasserie within the Les Halles district. At 6 rue Coquillère, by pushing open the doorways adorned with golden handles within the form of pigs’ ft, we’re already immersed on the planet of “pork”…

Au Pied de Cochon, the story of a Parisian establishment

Au Pied de Cochon in 1955, archive picture

To inform the beginnings ofOn the Foot of the Pigwe have to inform you about these nicknamed “The stomach of Paris”: halls. In 1946, a sure Clément Blanc purchased a small bistro closed because the warfare, at 6 rue Coquillère. One high-quality day in 1947, the well-known “Pied de Cochon” was born. In its early days, the institution turned the assembly place for the “Forts des Halles”, handlers who transported items to the pavilions of the previous Halles de Paris.

From Halles employees to celebrities…

Brasserie Au Pied de Cochon Paris Les Halles

If the institution accommodates a superb variety of employees, Clément Blanc has the concept of ​​providing its prospects a steady service. Le Pied de Cochon opens its doorways 24/7. Moreover, the proprietor of the premises decides to make pigs foot (a bit not very talked-about with butchers) its star dish. And the success is instantly there! Within the Nineteen Fifties, along with the employees from Les Halles, the entire of Paris flocked to Au Pied de Cochon, like Charles Aznavour or Jean-Paul Belmondo. A Parisian establishment was born…

The whole lot is sweet… Au pied de Cochon!

Brasserie Au Pied de Cochon Paris Les Halles

With its Belle Époque-style ornament, its Murano glass chandeliers and its quite a few particulars in reference to the pig, On the Foot of the Pig has the whole lot to please. However on this place that by no means sleeps, what specialties can be found as we speak to discerning palates? On the menu: scoundrel dishes, seafood, pork, however not solely. Onion soup au gratin, Burgundy snails, grilled pig’s trotters, duck confit, marinière mussels, roast lobster… On the menu, the good classics of French delicacies are honoured. For sunny days, the legendary brewery additionally reveals its stunning terrace, changing into the best place to share cheese and charcuterie boards. What to turn into mates like pigs!

Au Pied de Cochon, 6 rue Coquillère, 75001 Paris

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