Au Pied de Cochon: the historic Parisian brasserie unveils its Ice Cream Bar!

Au Pied de Cochon: the historic Parisian brasserie unveils its Ice Cream Bar!

Final January, we got here out of the Pigs foot. At 6 rue Coquillère, we shared a hearty meal within the historic brasserie within the Les Halles district, and what a pleasure! Au Pied de Cochon is a spot of sharing and good meals that by no means sleeps. Open 24 hours a day, 7 days every week, the institution has been a veritable Parisian establishment since 1947. Day and evening, employees, vacationers and celebrities meet there to savor canaille dishes, good pork and classics of French delicacies.

Terrace on the foot of a pig, Paris

For sunny days, Au Pied de Cochon additionally options its stunning, convivial terrace, the place it’s good to share seafood platters, cheese and charcuterie platters, in addition to scrumptious refreshing ice cream sundaes.

An ice cream cart put in for the summer time in entrance of the Pied de Cochon

Ice cream bar Au Pied de Cochon Paris
Ice cream bar, Au Pied de Cochon, Paris

Exactly, it’s within the coronary heart of its terrace that the Pigs foot not too long ago reinstalled its legendary ice cream bar. In entrance of the restaurant: a captivating ice cream cart classic with houndstooth patterns and picket wheels. On the “ice cream bar” signal, a pig cook dinner serves an ice cream on a tray, whereas one other savors his ice cream cone. What to whet the urge for food of younger and previous…

Ice cream bar Au Pied de Cochon Paris
An ice cream and sorbet trolley, in entrance of the Au Pied de Cochon restaurant

On the spot or to remove, gourmets savor sorbets and ice lotions with a number of flavors. Will you go for a ice pig pink strawberry? One factor is definite, in all seasons, the Pied de Cochon guarantees us “the deal with”!

1 scoop: €2.90, 2 scoops: €4.90

Au Pied de Cochon, 6 rue Coquillère, 75001 Paris

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