Back in Black Coffee | Restaurants in Roquette, Paris

Back in Black Coffee |  Restaurants in Roquette, Paris

For who ? Large foodies in search of brunch touring between Brooklyn and LA
Cult dish?
Grilled cheese with Fourme d’Ambert (€12) and pancakes with vanilla butter and caramelized apples (€10)

Hooray! After KB Espresso Roasters within the ninth (2010), Nicolas Piégay, pioneer of specialty espresso in Paris, is doing it once more with this huge spot of 200 sq. meters, a boutique/workshop/espresso store providing ultra-tasty dishes from 9 a.m. to five p.m. Bay window overlooking the road, scraped pillars, inexperienced crops, uncooked concrete partitions… Amy Winehouse and her Again to Black on the head, we tumble into a big industrial room with, on the proper, an extended hall below a glass roof that includes an 8-meter counter (!) and stools, the place to savor your kawa en face to face with an imposing La Marzocco Strada : espresso (€2.50), filter coffees expressed on V60 and Aeropress of competitors (€6 every)… But in addition ice cream specialties, together with an all too uncommon cascara – infusion of espresso cherry – at €5… The all with a view of the roasting workshop and the open kitchen on the again.

That Saturday, we carve out a gargantuan brunch tortured by chef Mina Idyoussef, who does the whole lot herself all the way down to the smallest element (breads, confiotes, pickles, and so forth.) To recollect? The grilled cheese with Fourme d’Ambert (€12), pancakes with vanilla butter and caramelized apples (killer, €10) and the delicate chocolate with peanut butter (€4.50)… To not point out this börek revisited in a roll , topped with spinach, feta, Kalamata olives and oregano (once more, €4.50). Do not like kawa? Fall again on the superb natural cold-pressed juices (€5.50), the chai latte or scorching chocolate (do-it-yourself ganache), at €5 every. And go away with a full buying bag, with contemporary roasted espresso, but additionally books and specialised magazines and all of the gear for the proper little barista (mill, precision scale, kettle, and so forth.)

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