A number of steps from the well-known Parc Monceau, La Desk du Caviste Bio affords delicacies that mixes the gorgeous, the natural and the nice.
After an atypical profession that took him around the globe, Dominique Bry decides to place his suitcases in Paris. In 2011he opens the first natural wine cellar within the capital. Confronted with its resounding success, he inaugurated the restaurant of the identical identify. Thus, he decides to supply on the plate (and at all times within the glass) which is good, natural and wholesome for well being. An actual problem on this world so polluted right now!
The Desk of the Natural Cellar
It’s subsequently within the Rue de Prony (seventeenth arrondissement) that we will push open the doorways of The Desk of the Natural Cellar. We uncover there nevertheless a elegant and refined case displaying shades of yellow, ocher and gray. Unique lighting fixtures, designer coat racks, Bernardaud porcelain plates. Brilliantly embellished by the proficient duo Hala Abi Yaghi and Guillaume Vezier. This moral restaurant locations the thrill of feasting among the many capital levels of the hunt for well-being.
100% home made
On the controls of the stoves, the Chief Junko Kawasaki revisits a 100% home made bistro delicacies. All this with merchandise fastidiously sourced from native producers.
We then uncover on the menu: butternut velouté, supreme of hen filled with chanterelles, sushi and many others… Or the scrumptious fillet of Turbot simply cooked and its white butter sauce with herring caviar.
A high quality kitchen
For candy tooths, go for the matcha inexperienced tea creme brulee, the restaurant’s signature dessert. The choice ? An old school floating island, chocolate dumplings, crimson fruit coulis… One thing to fulfill all gourmets, even probably the most demanding!
Greater than 250 natural wine references
To accompany these tasty dishes, the grasp of the home will have the ability to information you thru the 250 natural wine references. This vary of cuvées from all origins is obtainable at an affordable value. To not point out the cellar value for take-out bottles.
High quality natural delicacies and wonderful wines to style in a up to date and comfy ambiance. That is the successful recipe of the trio shaped by Dominique, Carmen and Junko. It makes La Desk du Caviste Bio a important tackle for lovers of fine wines.
The Table of the Organic Cellar. 55, rue de Prony, 75017 Paris. 01 82 10 37 02
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