For who ? Those that wish to have vegan dwiches, bagels and pastries.
Cult dish? The bagel, plain star of the place.
After Bob’s Juice Bar and Bob’s Kitchenthe serial restaurateur Marc Grossman performs the hat-trick on the facet of the Halle Pajol. And delivers bagels, recent juice and pastries within the Anglo-Saxon model, in a body so cool, 50’s spirit, between wooden and steel, with skai benches and giga panels displaying the celebrations of the day. Early within the morning, we select our sweetheart from among the many string of magpies, donuts, and different cheesecakes strutting round within the dessert window. The pancakes blueberries/banana (€8.50), obtainable within the basic model (oatmeal) or vegan and gluten free (buckwheat flour)? A dream of meals porn Rican, to drown beneath a deluge of maple syrup. If there’s nonetheless some, do not miss the challah (€8.50), Shabbat brioche. To make it slide, skip the sock juice at will (€2, till 11:30 a.m.) and as a substitute fall again on a juice filled with nutritional vitamins, chilly pressed (€5).
The opposite large specialty of the liit is the bagel. At lunchtime on weekdays, a dozen recipes, all veggie and simmered with good, ultra-fresh substances. Just like the terrific one with smoked salmon, cream cheese, avocado and fried egg (€11), served with soups or salads (from €5.50 to €12). A closing phrase on the Terrace, one other large benefit of the spot. But not small, it’s shortly taken over by tables of mates and households with pushchairs. Come early… Figuring out that you need to order on the counter first, earlier than choosing up your meals on a meal tray and at last having the ability to sit down!
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