Brilliantly revamped by star designer Philippe Starck, the Bon restaurant includes a magnificent Artwork Nouveau setting and high-end Asian fusion delicacies, within the coronary heart of the sixteenth arrondissement.
An distinctive setting redesigned by Starck
Behind the luxurious “Artwork Nouveau” façade, listed as a historic monument, the BON restaurant is an actual invitation to journey within the Fashionable Paris. As quickly as you enter the institution, you’re shocked by this place that’s each big and completely intimate. Taken over by William Marin in 2014, the decor was left within the palms of the sensible Philippe Starck, of which we discover right here the paw. Shaking up the codes as common, he takes us right into a phantasmagorical universe by shaping a shocking decor, in his picture.
Rooms with completely different atmospheres
At Bon, the universes are tenderly confronted with the completely different lounges that invite you to journey to Shanghai, New York, London, Hong Kong, Saigon and extra… To your lunch – or dine – it is possible for you to to decide on to be put in within the lovely Vinotheque in white and silver tones, or within the fire room spherical, tall.
Right here the modern baroque adjoins a dreamlike menagerie: the majestic Murano crystal chandelier faces a rhinoceros with wide-open eyes. All in white wooden dressed within the American “East Coast” spirit, the principle room of the restaurant options comfy sofas the place it’s nice to relaxation underneath the glass roof.
Under it, the Library Lounge en trompe-l’oeil will delight lovers of studying and different intellectuals. An ideal room for discreet eating.
A really fairly boudoir lounge can also be obtainable for privatization. A spot of tranquility and voluptuousness, it’s the excellent spot each for celebrating a birthday and for knowledgeable dinner since it may well accommodate 10 as much as 20 individuals.
Final added worth (and never the least!): the very good smokehouse contained in the restaurant, which is able to please all people who smoke.
As quickly because the advantageous climate returns, you’ll be able to sit down outdoors and benefit from the calm and gentleness of the lush backyardtotally adorned by the institution.
Discover to nighttime owls, each Saturday night, a superb dj set involves scratch his turntables at BON and it sends wooden! You’ll spend an amazing night there and do not be stunned should you come throughout a complete bunch of VIP’s…
Excessive-end Asian fusion delicacies
BON’s delicacies attracts its inspiration from the borders ofSouth East Asia and can delight the best gourmets. Very reasonably priced, the lunch menu (€27.50 in 2 acts or €32.50 in 3) instantly permits you to get an concept of this character desk! A la carte – which is renewed by the chef each 6 months – we uncover completely different dishes unique flavors : semi-cooked tuna sesame basil, spicy sea bass tartare, grilled hen with lemongrass and chilli, basic black cod, scrumptious tiger tears…
The good classics of the home are primarily based on a easy precept: right here it’s the high quality of the product that takes priority. We savor them accompanied bywonderful wines fastidiously chosen by the institution’s head sommelier. Wishing to focus on the most effective merchandise, a big place is given to the nice terroirs bordeaux and Burgundian.
The most effective brunch in Paris
Brunch is an actual custom and on Sundays, it’s at BON that Parisians wish to go. They enjoyment of dishes twisted with just a little Asian contact corresponding to prawns with Thai basil pepper, minced poultry in candy and bitter sauce or sautéed beef with mushrooms.
An enormous alternative ofcold and warm appetizers can also be obtainable as self-serve buffet. Between the salmon or tuna tartare, the veal chipolatas, the inexperienced papaya & shrimp salad, the kinoa and smoked salmon salad, the salmon tataki, the vegetable spring rolls or the scrambled eggs with Thai herbs, you will not know the place to show! After the cheese platter (Brie de Meaux, farmhouse St-Nectaire or contemporary goat cheese) it’s acceptable to finish with just a little sweetness. Our suggestions ? The coconut-raspberry Panacotta, the mango coconut ardour soup with contemporary fruit, the lemon meringue pie or the coconut flan, an actual delight. The little further: the French toast with salted butter caramel and coconut milk that shall be delivered to you on the finish of your meal. A typical brunch delicacy that you simply by no means get bored with. All to be loved in an environment that’s each old school and modern, as subtle as it’s stylish… In a phrase, distinctive!
GOOD, 25 rue de la Pompe, 75016 Paris. 01 40 72 70 00. www.restaurantbon.fr
Lunch menu starter-main course or primary course-dessert at €27.50 or starter-main course-dessert at €32.50. Sunday brunch menu €55/particular person €34/youngster.
The world’s premier French goodies