Breizh Café (Batignolles) | Restaurants in Batignolles, Paris best restaurants

The serial crepe maker Bertrand Larcher has simply launched his fourth handle within the coronary heart of Bobotignolles. Right here, overlook the dad-style woodwork, the fashions of trawls and the autographed images ofolive tree from Kersauson. The decor is sober and ethereal: a big brilliant room homes round sixty place settings, cheerful younger waiters within the model of Gaultier boys in sailor tops, ultra-cozy benches with blue and white striped cushions… And on the wall, fastened underneath glass, previous black and white postcards of the seashores that rocked my childhood (Saint-Malo, Dinard).

Okay, however on the plate? 100% natural buckwheat pancakes, nonetheless within the sky (€6-€18.50) and candy pancakes (€5.80-€14.50). Like this ecstatic Asia-mutated wheat crepe, lined with kinako soy powder, black sugar from Okinawa (divine) and a scoop of matcha ice cream (€12.50). On the savory aspect, there are the nice specialties (Terroirs d’Avenir vegetable galette, Guémené andouille sausage, herring). And the identical handpicked merchandise (Roellinger spices, butter churned by Maître Bordier, wakame seaweed from Saint-Malo, and so on.)

We moist every thing with excellent wine (Henri Milan, Christophe Pacalet, Sébastien Riffault, Marcel Deiss…) or artisanal cider (about twenty references together with Gilles Barbé’s P’tit Fausset, further). No bolée, however stemmed glasses (€4.50-€7.50 a ball). What else to let you know ? They’ve Prat-Ar-Coum oysters from Yvon Madec (€19.50 for six), wonderful Kodama teas, coffees from Hippolyte Courty, and (oh pleasure) Eddu Gold buckwheat Breton whisky. Brutus, a stone’s throw away, simply need to be careful!

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