For sunny days, the Hyatt Regency Paris Etoile opens the terrace of its Lafayette Restaurant. On this system: a conventional and connoisseur brunch.
Ideally positioned between the La Défense enterprise district and the Triangle d’Or, the Hyatt Regency Paris Etoile stands out with its restaurant set in a recent decor that immerses gourmets in an intimate and heat ambiance. However in spring, it’s also very nice to reap the benefits of its magnificent terrace…
On this pleasant and sunny setting, the Spring Brunches are occasions to not be missed! The welcome is made with a Chambord Lemonade cocktail, a tasty combination of raspberry liqueur… As soon as your sizzling drink has been ordered, all it’s a must to do is reap the benefits of the assorted buffets accessible.
All of it begins on the appetizer buffet to search out authentic and crunchy creations composed primarily of seasonal greens. Additionally on the buffet are the good brunch classics: conventional pastries, charcuterie, salmon and scrambled eggs.
After ordering a most important course in keeping with the “land and sea” suggestion of the day, you’ll be able to go to the cheese buffet which is in fact accompanied by totally different styles of bread.
The fruit juice bar and the dessert buffet ought to attraction to candy tooths who will not give you the chance to withstand the assorted delicacies on provide: raspberry tart, shortbread tart with strawberries and pistachios, rhubarb tart…
Paris Choose is received over by this high quality brunch which solely serves the very best, from Valrhona sizzling chocolate to Damman teas!
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