A former legendary restaurant in Paris, taken over by Alain Ducasse, is opening a second tackle with a most confidential terrace. Welcome to Rech, within the gardens of the Maison de l’Amérique Latine.

Since 1925, the Rech restaurant has at all times been one of the crucial famend addresses for seafood gastronomy. Initially a café and seafood restaurant, Rech rapidly grew to become a necessary spot for lovers of seafood delicacies. reverse. On the menu, classics of the style resembling smoked mackerel, golden sole in butter or candied sea bass. However the Parisian tackle within the seventeenth arrondissement was apparently not sufficient for the chef, since Rech has opened a brand new institution for the summer time, on the left financial institution this time. Within the coronary heart of Saint-Germain-des-Prés, this Rech 2.0 can be arrange in one of the crucial lovely (and secret) gardens in Paris.

Behind the Home of Latin America, a wonderful hidden backyard hosts a shaded terrace the place you possibly can style the menu of chef Alain Ducasse, concocted by David Vignaud, former scholar of the 3-star chef. In summer time, the menu is adorned with recent and sunny dishes, resembling sea bream quinoa/ardour fruit, chilli/chorizo ​​langoustines or mullet carpaccio with sea urchins.

Rech, 217, boulevard Saint-Germain, 75007 Paris.

Cowl picture: Dalbera/Flickr/Wikipedia Commons.