Nestled within the coronary heart of the palace Le Shangri-La Resort Paris, La Bauhinia affords a real inexperienced getaway. With its distinctive view of the Eiffel Tower and its intimate environment, the restaurant is the perfect setting for a memorable gourmand break.
Impressed by the flower of the identical identify – which adorns the flag of Hong Kong – The Bauhinia is a tribute to the group’s Asian origins Shangri La. If inside, the very good glass dome (designed by the well-known architect Maurice Gras) bathes the restaurant in gentle, since 2019, La Bauhinia has unveiled a powerful flowery terracewhich may be discovered as quickly as the nice climate arrives…
On weekends, from 3 p.m. to six p.m., it’s the new tea time of Pastry Chef Maxence Barbot that the restaurant serves to its clients. On the menu: candy treats, every extra beautiful than the following, which is able to delight gourmets. Éclat café, Mont Blanc, unique roll, 65% cuba chocolate, Bordeaux canelé and different cookies are a few of the signature pastries of the second. Should-try: the ‘Tatin of sharing’ ! With its excellent puff pastry and its melting and tangy apples, accompanied by a scrumptious cream… you’ll soften with pleasure.
This divine snack positively represents the brand new assembly place for gourmets, comfortably put in below the attractive glass roof of the Bauhinia.
La Bauhinia at Shangri-La Paris, 10 Avenue d’Iéna 75116 Paris. Tea Time with scorching drink €55/particular person (€100 for 2) or €65/particular person (€140 for 2) with a glass of champagne.
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