Nestled within the coronary heart of the palace Le Shangri-La Lodge Paris, La Bauhinia provides a real inexperienced getaway. With its distinctive view of the Eiffel Tower and its intimate ambiance, the restaurant is the perfect setting for a memorable gourmand break.

Impressed by the flower of the identical title – which adorns the flag of Hong Kong – The Bauhinia is a tribute to the group’s Asian origins Shangri La. If inside, the very good glass dome (designed by the well-known architect Maurice Gras) bathes the restaurant in mild, since 2019, La Bauhinia has unveiled a powerful flowery terracewhich may be discovered as quickly as the nice climate arrives…

On weekends, from 3 p.m. to six p.m., it’s the new tea time of Pastry Chef Maxence Barbot that the restaurant serves to its prospects. On the menu: candy treats, every extra beautiful than the subsequent, which is able to delight gourmets. Éclat café, Mont Blanc, unique roll, 65% cuba chocolate, Bordeaux canelé and different cookies are a number of the signature pastries of the second. Should-try: the ‘Tatin of sharing’ ! With its good puff pastry and its melting and tangy apples, accompanied by a scrumptious cream… you’ll soften with pleasure.

This divine snack is certainly the brand new assembly place for gourmets, comfortably put in beneath the attractive glass roof of the Bauhinia.

La Bauhinia at Shangri-La Paris, 10 Avenue d’Iéna 75116 Paris. Tea Time with sizzling drink €55/individual (€100 for 2) or €65/individual (€140 for 2) with a glass of champagne.