You find it irresistible in season 13 of High Chef: Paul Pairet ! However the Chef can’t be decreased to the well-known cooking present on M6. In 2018, Paul Pairait obtained 3 stars within the Michelin information for his restaurant “Ultraviolet” in Shanghai, ranked forty eighth greatest restaurant on this planet within the 2019 World’s 50 greatest rating. If he’s on the head of three eating places in Shanghai, (Ultraviolet, Mr & Mrs Bund and Polux) it’s in Paris that the Chef from Perpignan will quickly put his knives down.
After having left France for the Pearl of the OrientPaul Pairait will return to the capital, within the coronary heart of the Resort de Crillon. In April, place de la Concorde, within the coronary heart of the 5***** luxurious resort, Paul Pairet will unveil “The Brasserie d’Aumont”. Exactly, concerning the selection of this place, Paul Pairait says he’s proud and glad to hitch this “emblematic palace”. Referring to the brand new problem provided to him, the member of the High Chef jury is enthusiastic “I’m very excited to return to France to have the ability to share my most important delicacies!” Excited, Paul Pairet? U.S. too ! At Paris Secret, our style buds are already in turmoil!
Learn additionally :
The world's premier French sweets