The South-West of France is a area famend for its wealthy and heat meals, and its relaxed lifestyle. A mix of French traditions, the delicacies of the South-West is filled with important flavors that one can find in our eating places. At Dad’s. Among the many hottest recipes from the South-West, let’s keep in mind amongst others axoa, cassoulet gratin, duck foie gras, snails with sheep’s blue cheese, Landes salad, Rouergate flank steak…