Christmas log: Our selection to enhance your New Year’s Eve

Christmas log: Our selection to enhance your New Year’s Eve

the well-known Xmas log… That is THE culinary custom that you just can not escape through the end-of-year celebrations. We then reveal a number of essentially the most stunning creations of the pastry cooks! Be careful, you are going to have enjoyable!

The log of Lutetia

Tastes : Imagined by Pastry Chef Nicolas Guercio, this gorgeous Artwork Deco Christmas ball takes up all the weather of the magnificent resort. A prestigious Xmas log because of its marquetry type rings and cast irons of the Marquise A connoisseur creation that completely combines rosé champagne mousse and creamy grapefruit. Identical to the raspberry confit and the crispy puffed rice, raspberries and grapefruit zest.

The worth : €105 for six to eight folks.

The place is it discovered? At Lutetia, 45 Boulevard Raspail, 75006, Paris. The xmas log is on sale till December 31 by reservation solely (48 hours minimal) on 01 49 54 46 00. Chance of tasting it on the Tea Time menu in particular person format from December 1 to January 5. At €18 per slice.

The log of La Réserve Paris

Tastes : Chef Adrien Salavert normally wanders across the Library of the Duc de Morny in quest of inspiration. And it’s to this identical privileged place that he has determined to pay homage. That is essentially the most authentic Christmas log that we have now seen. Certainly, we then uncover a trompe-l’oeil log made up of three books within the colours of the resort. Golden Cordoba leather-based, pink lacquer and darkish wooden.

The chocolate cowl of the primary ebook opens to disclose tea candies, whereas the underside types a refined log. We discover the scent of citrus fruits, chocolate and black tea with woody notes… Or, the promise of a dream Christmas by the hearth within the library.

The worth : €95 for six to eight folks.

The place is it discovered? The xmas log is accessible in restricted version on order at: restaurant@lareserve-paris.com or on 01 58 36 60 50.

The log of Maison Noura

Tastes : This 12 months, Maison Noura is providing a cute bûchette signed Christophe Michalak. Captivated with orange blossom, the French chef was impressed by Lebanese flavors to create this XXS Christmas log. It takes up the codes of the home. Thus, ct is across the Orient that the star pastry chef takes us on a journey. On the first chew, we uncover a crispy sesame praline and its almond biscuit with out wheat flour. All accompanied by dulcey caramel and its orange blossom and rose panacotta mousse, mouhalabié type… An oriental delight!


The worth : €9.50 for 1 individual.


The place is it discovered? On www.noura.com or to remove of their catering outlets. Noura connoisseur, 33 avenue Pierre 1er de Serbia, 75116 Paris. Obtainable till January 5.

The log of the Plaza Athénée

Tastes : This bigger than life Xmas log was created by world pastry champion Angelo Musa and pastry chef Alexandre Dufeu. Referred to as “Sous l’Écorce”, it’s made from darkish chocolate and a milk chocolate mousse. And conceals in its coronary heart a citrus marmalade and a creamy darkish chocolate for an explosion of flavors.

The worth : 120 € for six folks.


The place is it discovered? On the Plaza Athénée from 23 December. Reservations on 01 53 67 65 97.

Angelina’s log

Tastes : As traditional, Angelina thinks of everybody and presents 2 completely different xmas log recipes. Our favourite this 12 months? The “Boréale” which revolves round a milk chocolate and hazelnut mousse. A hazelnut millefeuille, a chocolate ganache and a biscuit
Chocolate Mona Lisa. A creamy praline, an insert with orange zest and tonka convey the ultimate contact… The combos are good and can conquer the hearts of gourmets.

The worth : €79 for 8 to 10 folks.

The place is it discovered? Chez Angelina, 226 Rue de Rivoli, 75001 Paris.

The log of Meurice

Tastes : For the end-of-year celebrations, Cédric Grolet presents a recent log, stuffed with finesse. The star pastry chef combines right here a number of aerial preparations. A smooth lemon biscuit, recent lemon zest, runny coronary heart fashioned by a lemon gel and black lemon from Iran. Juice and segments of lemons… To this are added complete recent herbs, a number of factors of basil pesto, tarragon, mint and marigold. All this, delicately layered on a crispy evenly roasted cereal.


The worth : €20 per slice, €50 for 3 to 4 folks or €98 for six to eight folks.

The place is it discovered? Each afternoon from 3:30 p.m. to six p.m., for lunch or dinner, on the Restaurant Le Dalí. From December 16 to December 26, 2019. Additionally obtainable to remove from December 17 to 31 on the Pâtisserie du Meurice by Cédric Grolet. On order from December 3 straight in retailer at 6 rue de Castiglione 75001, Paris.

The Bristol log

Tastes : Pastry Chef Julien Alvarez has imagined a xmas log of essentially the most connoisseur vanilla-cocoa taste. Composed of a crispy bar with cocoa nibs. Crossbred with toasted vanilla and golden caramelized white chocolate, this spherical entremet bears the enduring Bristol seal. Good to range the pleasures.

The worth : €110 for six to eight folks.


The place is it discovered? To order at Bristol, 112 Rue du Faubourg Saint-Honoré, 75008 Paris. 01 53 43 43 00

The Ritz log

Tastes : François Perret delights us with this magnificent xmas log that provides pleasure of place to chocolate. Beneath this delicate spiral sprinkled with gold, we uncover a smooth biscuit with roasted hazelnuts. However nonetheless a creamy gianduja and 70% darkish chocolate and a muscovado cream… With this valuable creation, the Greatest Restaurant Pastry Chef on this planet will delight cocoa aficionados.

The worth : €110 for six to eight folks.

The place is it discovered? The xmas log is accessible by reservation 48 hours prematurely on the Ritz Paris Idea Retailer. 01 43 16 32 74

The Royal Monceau log

Tastes : To have fun with nice pomp his 10 years of collaboration with the Royal Monceau, Pierre Hermé has imagined an imposing wheel. And all chocolate. With a flip of the deal with, this log with wintery notes reveals its share of little sweets: macaroons, nougats, chocolate candies and caramels! ATalliance of gingerbread, tangy dried fruit confit, lemon mousseline cream…

The worth : 250 € for 8 folks.

The place is it discovered? On order between December 13 and 25 on the Royal Monceau. 01 42 99 88 00

The frozen log of Hugo & Victor

Tastes : Beneath its almond dacquoise, this frozen log is garnished with a mango sorbet with candy spices. Bourbon vanilla ice cream and mango marmalade in jelly. All topped with meringue sticks. Welcome unique notes, which can rapidly heat our palate!

The worth : €35 for 4 folks, €55 for six folks.

The place is it discovered? At Hugo & Victor, 40 Boulevard Raspail, 75007 Paris. From December 1 to January 5, 2020.

The unique various? This season, thehe home has teamed up with Kaviari and presents the “Bûche Ok by Hugues Pouget”. Spherical like a field of caviar, this dessert wins the prize for essentially the most atypical xmas log!

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