Culinary escape for the best gourmets amongst us, there isn’t any higher event than that of Valentine’s Day to style colourful, tangy, flavored little pleasures of all flavors, every extra scrumptious than the opposite… Pleasures important gourmands to honor the feast of lovers with dignity: from candy to fruity, passing by means of best mixtures, to eat and savor, right here is our style choice for a Valentine’s Day on the theme of gluttony… Man de Maupassant mentioned “From all of the passions, the one actually respectable one appears to me to be gluttony. Good tasting and glad Valentine’s Day!
Valentine’s Day Delights by Paris Chocolate
Lovers of excellent is gorgeous, here’s a chocolatier with a really Parisian picture which has many belongings to seduce lovers of chocolate and different candy delights… Thus and to fulfill lovers of Paris, here’s a variety of merchandise starting from candies from chocolate with pralines, by means of creations in boiled sugar… a complete vary of regional specialties to find for the pleasure of our palates.
Hearts or Beautiful Love by Pierre Marcolini
Little hearts to chew on to rejoice the LOVE ADDICTS, listed below are new flavors accessible in a palette of colours and sensual and female shades, a connoisseur field launched particularly for Valentine’s Day in a restricted version! Delight and fervour translate these new unique flavors-emotions: raspberry coronary heart with raspberry chocolate ganache, shivering lemon, ardour fruit, pistachio praline, nougat praline and salted butter caramel… Ardour, sweetness and shivering, thus enrich the seductive raspberry throughout of a tasting for 2 stuffed with tenderness.
Home Coffee Cup and her containers of affection
Distributed in the very best delicatessens in Paris, and main famend manufacturers such because the Galeries Lafayette Gourmand and the Grande Epicerie, Café-Tasse sweets are luxurious, genuine and artisanal with an beautiful style. Small pleasures to share, the place chocolate is a ardour erected into a real artwork of dwelling, the Café-Tasse home has made it their flagship product for Valentine’s Day in a splendid little field within the form of a coronary heart.
Caramel Sensations by The House of chocolate
For this Valentine’s Day 2015, Nicolas Cloiseau writes the poetry of 4 new sweets. Tinted with the candy phrases of Valentine’s Day, his assortment performs on the suggestion of sensations. Like a stolen kiss, the style of caramel may be imagined in half-words… A seductive hide-and-seek, from technical expressions to delicate impressions, due to the cooking of a fruit, the crunch of a praline, the sudden revelation of a naturally lovely sugar or chocolate. Flavors that whisper to one another, share and go away you dreaming…
The New Year’s Eve confectionery and its beautiful pastries
To rejoice love on the theme of gluttony, a gorgeous choice is obtainable to us by the Saint Sylvestre home, stuffed with excessive requirements and rigor within the fixed seek for perfection… Chocolate candies made with the best rigor of the preservation of style by Alexia Santini whose solely watchword is pleasure. Supple and creamy nougats and caramels with an intense perfume. Every chew is an unimaginable happiness. Distinctive fruit pastes revealing the frank and genuine taste of the fruit, are finely sprinkled with sugar which is able to reveal all of the depth of the aromas of the fruit. As for the candied fruits, ripened beneath the Corsican solar, wealthy in aromas and flavors, they promise to please your style buds.
When ardour rhymes with Fauchon
For Valentine’s Day, FAUCHON invitations lovers to expertise intense feelings! The Home has chosen to showcase the Ardour Fruit in its creations, drawing inspiration from the depth and delicacy aroused by this fruit. The Coronary heart Field comprises a duo of milk sweets and darkish sweets that reveals connoisseur, refined and intense notes of roasted hazelnuts. Love jam: a fragile and connoisseur mixture revealing the exoticism of ardour fruit, mixed with the roundness of strawberries and softened by the delicacy of rose petals.
The world’s premier French sweets