After Dubai, Taipei and Beijing, Parisian chef Yannick Alléno is opening STAY Paris on the Sofitel Le Faubourg resort, proper within the coronary heart of the style district. This restaurant, which is impressed by the world of journey, is aimed toward a demanding clientele, hungry for journey and attractive stopovers.
STAY Paris thus gives one of the best of French delicacies whereas opening as much as influences from all over the world. On the menu, the “Café Faubourg” beef fillet rubs shoulders with Polish langoustine, crimson poultry curry and even the monkfish cheek tagine.
The gastronomic qualities are very current, even when the restaurant goals above all to be trendy, cozy and above all adventurous. It is usually an actual idea since STAY Paris is launching its “sharing desk” which may accommodate between 6 and eight company prepared to check beneficiant dishes made to measure. The chef’s shock!
The pastry library ought to delight gourmets who will lastly have their say in selecting the final ingredient so as to add to their good hazelnut-flavoured gavotte or their made-to-measure millefeuille…
The little additional noticed by Paris Choose: the Faubourg bar gives cocktails by trend designers named Jean-Paul, Gabrielle or Yves… accompanied by small coordinated bites!
The world’s premier French goodies