Discover the plant-based cuisine of the Hôtel Thoumieux restaurant

Discover the plant-based cuisine of the Hôtel Thoumieux restaurant

I’Hotel Thoumieux opens a brand new chapter in its historical past by welcoming chef Sylvestre Wahid on the head of its gourmand restaurant.

Hotelthoumieux1Arriving in July on the helm of the Hôtel Thoumieux’s gastronomic restaurant, Sylvestre Wahid is providing new dishes this fall, which give delight of place to vegetable and mineral delicacies wealthy in taste.

Merchandise of irreproachable high quality and frank and direct method are the watchwords of this institution which provides impressed, gourmand and tailored delicacies. Certainly, the chef guarantees to make every meal a novel and unforgettable expertise throughout which the shopper can take part within the creation of his personal dish.

HotelThoumieux2On the ornament facet, nature takes again its rights! Like a winter backyard with a glass roof, the restaurant is brightened up with extra tangy colours with new materials on the armchairs and benches…

♡Paris Choose’s favorite: the Salon Privé, an intimate cocoon welcoming 2 to eight individuals to have fun distinctive moments whereas having fun with unique service.


Filed below: French gastronomy, Restaurant

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