La Félicità is the insane Meals & Teuf market of the Massive Mamma crew. On 4000 m2, lovers of candy life uncover 8 kitchens, 9 cooks and three bars. Smells of pizzas cooked over a wooden fireplace, sacrosanct truffle pastahuge lasagna, attractive chocolate mousseand naturally Tiramisu de la Mamma… The long-lasting dishes of Massive Mamma make gourmets salivate, in a festive and pleasant environment.
Dolci Vita: Massive Mamma’s unimaginable ice cream and dessert practice in La Felicità
And for the summer season, the Massive Mamma crew has a great dose of enjoyable in retailer for you! Within the thirteenth arrondissement of Paris, a practice referred to as Dolci Vita “enters the station” of La Felicità. All summer season, the maestro of gelato Mattia Macchelli and his squadra take you on a candy street journey. In your throats? Home made ice lotions and sorbets and with out components, turbined at Cattabriga, the Rolls-Royce of Italian ice cream machines. On the menu for this loopy ice cream practice: sorbets with ultra-fresh taste blends, like strawberry-verbena, mango-passion fruit or lemon-basil.
Dolci Vita ice cream might also make you soften with happiness. Prepared-to-lick cone ice cream or scopa gelati, decadent creamy fior di latta sticks… There can be one thing for everybody amici! To reinforce your little frosted treats, do not forget the insanity toppings of the Felicità. Home made unfold, silky caramel, caramelized popcorn… The toughest half is selecting!
To finish this journey to the land of affection, the Massive Mamma Desserts may even be there! On the coronary heart of the Dolci Vita practice: a Farandole of Tiramisu basic, pistachio, hazelnut or rhubarb. But in addition the important Limonemisuthe crunchy Pavlova-lova and the babas purple fruit or lemon. Babas of desserts, depart the gondolas in Venice and shortly climb aboard the Dolci Vita. By automobile !
La Felicità, 5 parvis Alan Turing, 75013 Paris
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