Because the starting of March, the collections of Grands Crus goodies in addition to the Easter creations of Edwart Chocolatier have been arrange on the Gourmand Retailer in Galeries Lafayette.
Edwart Chocolatier, is above all of the story of a chocolate lover since childhood. After having explored numerous and assorted backgrounds throughout his profession – jewelry, artwork, tattooing, design, psychology, perfumery… – Edwin Yansane takes the plunge and opens his personal chocolate manufacturing unit. We’re then in 2014 and that is the start of a fantastic journey!
Impressed by his walks within the streets of Paris, he then provides creations created from Grand Cru cocoas, completely. Coming from a selected geographical area (and typically even from a single plantation!) they every have a novel character. That of Venezuela shows a gently fruity and barely floral style when that of Dominican Republic is all in roundness with its notes of blackcurrant bud. That of Papua New Guineain the meantime, incorporates flavors of hay and smoked earth…
Between freedom, audacity and creativity, the proficient chef thinks of every piece as a mix of fragrant notes. Uncommon spices, dried fruits, contemporary crops, seeds and different unique berries…Making it some extent of honor to make every creation by Edwart singular, he associates his chocolate with these unconventional components, like a nostril engaged on the notes of an distinctive fragrance. The end result ? Native goodies, with marked tastes however at all times balanced, elegant and sequenced. The promise ? A scrumptious discovery with each chew!
By means of this mix of distinctive fragrant notes, Edwart Chocolatier is reinventing and utterly revolutionizing chocolate tasting.
The Edwart Chocolatier Easter collections at Galeries Lafayette Le Gourmand
Since March 3, Edwart Chocolatier has been packing his baggage at Gourmand retailer in Galeries Lafayette Paris Haussmann. An ephemeral pop-up that will last until April 19 ! The proper alternative to find all their chocolate sweets, distinctive in character. Expertise bins, tablets, bars, delicacies, spreads…
Amongst them, we discover the gathering imagined on the event of the Easter : a tribe of joyful chocolate gallinaceans. “Pullets, chicks and piou-pious sip a ‘cococktail’ whereas Fleet the Fox tries to play the social gathering spoiler”. At all times made with Cocoa Grands Crus, this funky assortment guarantees to amuse younger and outdated alike.
And since March 17, Edwin Yansané and his groups have unveiled a brand new character: the Floating Piou-Piou. A delicacy in 38% milk chocolate from Tanzania whose tub is garnished with the brand new puffed corn praline, created completely for Le Gourmand, for Easter.
The Grands Crus Edwart Chocolatier chocolate collections may be discovered at Galeries Lafayette Le Gourmand from March 3 to April 19, 2022. 35 Boulevard Haussmann, 75009 Paris.
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