Food: Yannick Alléno and Mohamed Cheikh unveil a crazy burger to order on Uber Eats!

Food: Yannick Alléno and Mohamed Cheikh unveil a crazy burger to order on Uber Eats!

Whereas the attractive days are lengthy overdue, how about placing a little bit sunshine in your plate? Meet at Père & Fils which unveils an unique creation by Yannick and Antoine Alléno, in collaboration with Mohamed Cheikh. Obtainable on web site, but in addition on Uber Eats for the entire capital to take pleasure in, the “mediterranean” burger arrives on the proper time and intends to make us journey the time of a meal.

Father & Son in Paris: when the burger performs gourmand

On this deal with 100% burgers open in 2021, chef Antoine Alléno delights Parisian gourmets with refined sandwiches and reinterpreted in a gastronomic manner. He attracts his inspiration instantly from the culinary codes and identification of his father Yannick. Positioned within the coronary heart of Beaupassage within the seventh arrondissement, Père & Fils makes us neglect every part we all know concerning the American sandwich, and takes us off the crushed observe. This seek for style and excellence, Mohamed Cheikh additionally locations it on the coronary heart of his follow. Handed by the kitchens of Alléno in 2013, earlier than seducing the French public in season 12 of High Chef, the cook dinner has reaped nice success together with his ephemeral restaurant Manzil. Between the three males, such a collaboration was subsequently apparent.

Yannick and Antoine Alléno X Mohamed Cheikh: a restricted version burger to find on the restaurant and on supply

From March 16 to April 17, Yannick and Antoine Alléno be a part of forces with Mohamed Cheikh for an extremely gourmand collaboration. And on paper, the “Nomade Burger” has one thing to dream about… Overlook the tasteless and insipid recipes of fast-food manufacturers, make manner for a competition of flavors impressed by the Mediterranean. On the menu: a bread ready instantly within the Pavillon Ledoyen laboratory, a veal and lamb steak from the “Les Jumeaux” butcher’s store (PDO and natural), a cheese from the Pyrénées-Atlantiques, pure free-range sheep’s milk, smoked over beech wooden and two sauces to season every part: cumin, coriander and garlic powder on one facet, sauce white and harissa sauce on the opposite, all accompanied crispy potatoes, served with parsley mayonnaise and spicy ketchup… We’re already salivating!

Father & Son: Beaupassage, 53-57 rue de Grenelle – 75007. Monday to Friday from 12 p.m. to 2:30 p.m. and from 7 p.m. to 10 p.m., Saturday from 12 p.m. to 10 p.m., Sunday from 12 p.m. to five p.m. 30 p.m. and seven p.m. to 10 p.m. Burger and potatoes menu “on the road nook” or salad at 21 €, additionally out there on Uber Eats.

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