For Valentine’s Day, give him a… gastronomic trip!

For Valentine’s Day, give him a… gastronomic trip!

On the event of Valentine’s Day, going to a restaurant stays, as yearly, the important choice. Since we’ve not discovered something higher than a candlelit dinner to satisfy eye to eye with the one you love, this is a fast overview of those tables the place you’ll be able to rejoice love whereas touring in your plate…

We take off for Lebanon… With Maison Noura

Enthroned on avenue Marceau, Maison Noura undeniably represents THE Parisian reference lovers of oriental delicacies. Woodwork, gilding, chandeliers and velvet banquettes… On this elegant setting worthy of the thousand and one nights, the home gives a really particular Valentine’s Day menu. tantalizing beginning with 8 loopy mezes, to share: hommos, conventional tabbouleh, Samaké Harra, Labné with Halloumi bottarga & aubergine tempura, Sultan Ibrahim fillet smoked with cedar, “shishbarak” ravioli… You’ll then should make your alternative amongst 3 basic dishes : royal lamb confit smoked with cedar, Sayadieh of black cod, smoked with fish & caramelized onions, or Duo of Chick Taouk accompanied by candy potato batata harra fashion. Lastly, it is time for candy delights, all the time to share! Assortment of baklava (4 rooms), Mouhalabié with candied kumquat, Lebanese flan with orange blossom, Purple fruits with orange blossom… All this, accompanied by a glass of Champagne Perrier-Jouët Rosé.

Valentine’s Day menu costs : 88€/individual. A 50% deposit is required on the time of reserving.

House Noura, 21 Avenue Marceau, 75116 Paris. 01 47 20 33 33

Stopover in Greece… At Mavrommatis

On the event of this Valentine’s Day 2020, head for Greece, with out even leaving Paris. For many who swear by Greek delicacies, head to Mavrommatis Daubenton the place you’ll embark on a scrumptious culinary and photo voltaic journey…
Since 1981, Mavrommatis has been providing Parisians one of the best flavors of the Mediterranean in its 4 institutions. You may take pleasure in typical Greek dishes there, which you’ll be able to’t discover wherever else. Thus, for the feast of lovers, the Chef Andreas Mavrommatis imagined a 6-course meal, to that are added appetizers and sweets. You’ll then uncover on the plates: quail egg and caviar, artichokes “Constantinople fashion” with truffles, langoustine ravioli, Limousin veal roasted with rosemary, ardour fruit “within the plural”, grand cru white chocolate dessert… the chef’s signature dishes to take pleasure in in a classy and resolutely trendy setting. The promise of an unforgettable night!

Valentine’s Day menu costs : 178€/individual. A 50% deposit is required on the time of reserving.

Mavrommatis, 42 Rue Daubenton, 75005 Paris. 01 43 31 17 17

We’re off to Africa… At African Lounge

For greater than 10 years, African Lounge is the Parisian benchmark for African delicacies. À la carte: fish or meat pastelles, braised rooster, maffé, thiof… Tasty dishes inviting you to journey, in a up to date setting and a comfy and heat environment. This handle only a stone’s throw from the Champs-Élysées will delight followers of African specialties, for certain.

African Lounge, 20 Bis Rue Jean Giraudoux, 75016 Paris. 01 47 20 58 14

We uncover the flavors of Southeast Asia… Chez BON

Behind the luxurious ‘Artwork Nouveau’ facade, the BON restaurant is an actual invitation to journey within the Fashionable Paris. For Valentine’s Day, the institution gives a menu with unique flavours: “Black Bon” tasting plate, scallop carpaccio, mango and balsamic vinegar, contemporary duck foie gras, mango chutney, coronary heart of beetroot salmon or ravioli lobster, coconut as starters. You’ll then have to decide on between a number of dishes: the well-known Black Cod “It is Good” home signature dish – plate of prawns with basil pepper, scrumptious tiger tears, roasted turbot and wok of veal hanger with pepper. To complete on a candy word: coconut-mango-passion fruit soup, chocolate-raspberry millefeuille, macavlova with crimson fruits or mango coronary heart chocolate fondant. All to be loved in a quaint environment and up to date that can delight all lovers.

Valentine’s Day menu costs : 130€/individual. A 50% deposit is required on the time of reserving.

Good, 25 rue de la Pompe, 75116 Paris. 01 40 72 70 00

We fly to Peru… Chez Manko

Situated within the former Drouot public sale room, the restaurant Manko pays homage to the Inca tradition by a peruvian delicacies tendency. Very talked-about, Manko gives a particular Valentine’s Day menu with South American accents. After a scrumptious cocktail ‘El Beso del Corazón‘, it is possible for you to to find a superb blue lobster, langoustines, a scrumptious veal chop grilled in a charcoal oven earlier than ending with a grand cru chocolate dessert from Peru, an actual delight… Particular point out for the ornament all in gilding, colours heat and noble supplies, signed Laura González.

Valentine’s Day menu costs : €85/individual, excluding drinks.

Manko, 15 Avenue Montaigne, 75008 Paris. 01 82 28 00 15

See you in India… Chez Nirvana

Situated within the eighth arrondissement, on the sting of the town lights, Nirvana India welcomes his company right into a secret room. Adorned with panache by Kiran Grover Gupta, they instantly set the tone. Between the chandeliers, mirrors, gilding and characters from Indian mythology… The environment is already marked.
We then uncover an genuine delicacies of northern India and Mughal, delicately scented. And by no means too spicy! This subsequently interprets into tasty dishes: rooster tendoori, Goan Prawn Curry, Palak Paneer, lamb skewer… Every part is solely scrumptious. Since 20 years, the home cooks mix the freshest elements with household recipes. To accompany this meal, the institution additionally gives a high quality wine listing.

Nirvana India, 6 Rue de Moscow, 75008 Paris. 01 45 22 27 12

We escape to Thailand… At Silk’n’Spice

Within the coronary heart of the very vigorous district of Montorgueil, nestles Silk & Spice, a Thai restaurant acclaimed by lovers of Asian delicacies. On this hang-out devoted to Thai gastronomy, Sophie Kim welcomes us along with her legendary kindness, in a very stylish setting. On the kitchen aspect, we aren’t dissatisfied within the least with the rooster skewers with yellow curry, a pat thaï with shrimps to die for, ravioli full of chopped shrimps and squid, beef simmered in inexperienced curry and different spicy soups … The Chief Yuphen Sianghen gives us a fantastic culinary journey which delights our style buds. As beneficiant as it’s high quality and meticulous, his delicacies displays the picture of the restaurant and precisely recreates the nation’s terroir. Lastly, we are able to solely admire the authenticity of the placewhich completely combines gastronomy and Thai life-style.

Silk & Spice, 6 rue Mandar, 75002 Paris. 01 44 88 21 91

Off to Indonesia… Chez Jakarta Bali

Restaurant Jarkarta Bali welcomes its guests to a heat and ethnic environment which has no equal: a change of surroundings and delight are so as on this cocoon, which, a couple of minutes from the Louvre, is a true invitation to journey. A scrumptious and connoisseur menu is obtainable, with Rijsttafael, tasting menus providing distinctive dishes with, amongst different issues, one of the best Rendang (beef simmered for eight hours) that’s. To be loved whereas considering a balinese dancewhich takes place each Friday.

Jakarta Bali, 9 rue Vauvilliers, 75001 Paris. 01 45 08 83 11

We take off for Japan… Chez Hanafousa

Pioneer within the style, the restaurant At Hanafusa is likely one of the finest ambassadors of the Japanese delicacies of the capital. The good particularity of the desk is which you can style specialties teppanyakicooked below our grasping eyes, on a big sizzling plate, by actual jugglers of meat and different seafood… An actual culinary discovery, this present follows a superb tasting.

At Hanafusa4 Passage de la Petite Boucherie 75006 Paris. 01 43 26 50 29

We uncover Chinese language gastronomy… Chez Taokan

At Taokan, we uncover up to date Chinese language gastronomy. In a classy setting refined and chic decor, you’ll be able to style native specialties. With out forgetting the well-known dim-sum, carried out below the eyes of the company. Dishes ready from one of the best elements, contemporary and unique. Final crush on the tasty loc lac beef… Savoring your meal at Taokan finally seems to be a distinctive expertise. We uncover one of the best of Chinese language delicacies in Paris.

Taokan Saint Germain des Pres
, 8 rue du Sabot 75006 Paris. 01 42 84 18 36 & Taokan Saint Honore, 1 rue du Mont Thabor 75001 Paris. 01 42 61 97 88

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