Gourmet back-to-school season: the new tables that are making the buzz


In Paris, the beginning of the brand new faculty yr is all the time synonymous with the opening of the season for brand new, coveted tables. Hidden rooftop, broth à la bonne franquette, Lebanese canteen or starred chef restaurant, we take inventory of the brand new spots to know.

Ischia

The pitch : already on the head of a number of famend Parisian institutions (Le Chardenoux, Aux Prés, Bar des Prés, Dragon…) Cyril Lignac inaugurates ‘Ischia’ rather than his very first restaurant, Le Quinzieme.

The map : wishing to be extra in tune with the present expectations of foodies, the star chef will provide delicacies with Italian influences. If we stick with the identify, we are going to absolutely be entitled to Neapolitan dishes, Ischia being a small island not removed from Naples…

No official date has been communicated for the second, so we must present a bit extra persistence!

Ischia, 14 rue Cauchy, 75015 Paris

Tortuga

The pitch : Tortuga is chef Julien Sebbag’s new child. His particuliarity ? It stands simply reverse its massive brother ‘Créatures’, on the roof terrace of Galeries Lafayette Haussmann!

The map : right here, it’s the fish that’s honored however seasonally, wild native solely. A 100% eco-responsible method – expensive to the center of the chief – which we will solely salute.

Tortuga, Galeries Lafayette Paris Haussmann, 25 Rue de la Chaussée d’Antin, 75009 Paris. Be taught extra about Tortuga, right here.

MoSuke

The pitch : After entertaining us all summer time at EDO, on the Palais de Tokyo, the younger chef Mory Sacko is opening his first restaurant: ‘MoSuke’, a contraction of the primary two letters of his first identify and “Suke” in homage to Yasuke, the primary and Japan’s solely African samurai.

The map : an ideal (and distinctive!) mixture of his two inspirations: his African origins and his ardour for Japanese delicacies. Concretely, what does it give? Rice sticks with okra and caviar, banana leaf sole, beef with mafé sauce with tamari, prawns with miso… Unique mixes and an explosion of flavors in perspective.

Followers of the present Prime Chef – dyears during which it was found – have to be rubbing their fingers impatiently. We want to warn you, the desk of the disciple of Thierry Marx dangers being taken by storm in a short time… In your reservations!

Mosuke, 11 Rue Raymond Losserand, 75014 Paris. I BOOK

Republic broth

The pitch : Chartier, Racine, Julien, Pigalle… For a number of years now, Parisian broths have been on the rise and are flourishing all over the place. Browsing on this wave, the Moussié household inaugurates a second Bouillon, on the well-known Place de la République, as an alternative of the brasserie ‘Chez Jenny’.

The map : similar to its massive brother, Bouillon Pigalle. Both, the good classics of French delicacies similar to eggs mayo, leeks-vinaigrette, snails, beef bourguignon and different blanquettes, profiteroles… And all the time at very low costs. The successful combo!

Bouillon Republic, 39 boulevard du Temple, 75003 Paris

Eat Thyme

The pitch : A stone’s throw from the Jardin du Palais Royal, Carla Rebeiz is opening a brand new restaurant and Lebanese grocery deal with: Eats Thyme. With this one, the previous funding banker needs to revive its letters of the Aristocracy to gastronomy at house.

The map : it provides satisfaction of place to greens, herbs, spices and cereals with conventional vegetarian dishes. On the spot, we uncover Mann’oushes (Lebanese wheat pancakes) cooked on the spot, labné in mezzé, actual tabbouleh and even croissants filled with zaatar.

Most ? Chosen from the perfect small producers and artisans, all Eats Thyme merchandise can be found on the market.

Eat Thyme44 Rue Coquillière, 75001 Paris

Frenchie Pigalle

The pitch : after his very profitable spot on rue du Nil, Gregory Marchand’s new deal with is altering neighborhoods to nestle within the Grand Pigalle Hôtel. His slogan ? “Eat me prefer it’s sizzling”.

The map : a joyful “sexy-trash” combine (in his phrases) of avenue meals and gastro, served on small couture plates. To order: veal sweetbread nuggets to dip in uncooked cream & caviar, smoked ricotta and Mirabelle plums with chive sabayon, bacon scones, zucchini fritters… A connoisseur deal with to not be missed this season.

Frenchie Pigalle29 rue Victor Massé, 75009 Paris

mun

The pitch : proper in the course of the Champs-Élysées, this inexperienced rooftop paradise affords probably the most lovely view of the capital! Both, the choose deal with the place the Parisian fauna will flock…

The map : signed Julien Chicoine and Roland Puse, it provides satisfaction of place to dishes with Japanese accents. Beginning already with the luxurious sushi-bar which sells probably the most lovely uncooked fish! Additionally to be examined: the crispy hen with tonkatsu sauce, the tempuras, the black cod and orange miso… As for sweets, they’re branded Yann Couvreur, a protected wager.

mun, 52 avenue des Champs-Élysées 75008 Paris. 01 40 70 57 05

Pepita

The pitch : After three tables in homage to his native Corsica, Saveriu Cacciari settles down within the Latin Quarter. Adorned by the DOD company, this excellent neo-brasserie takes us on a journey, prolonging the summer time a bit…

The map : colourful and undoubtedly recent. Burrata, gazpacho, pasta negra… to not point out the scrumptious Neapolitan pizzas, focaccia sandwiches and different salads. We run there!

Pepita88 Boulevard Saint-Germain, 75005 Paris

By Melanie Hroorakvit

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