With a Michelin star, the restaurant Il Carpaccio places Italy within the highlight within the coronary heart of Paris, within the decor of the Royal Monceau.
Positioned on avenue Hoche, a stone’s throw from the Champs-Elysées, the Arc de Triomphe and Parc Monceau, the Royal Monceau permits its friends to “reside Paris”. Its restaurant permits them to change to Italian time for a great meal.
Awarded a star within the Michelin Information in 2015, Il Carpaccio invitations you to journey with its ornament impressed by Sicilian Baroque and funky caves with partitions studded with shell sculptures. It additionally opens onto a fairly glass roof bathed in mild…
Within the kitchen, Il Carpaccio depends on the freshness of the merchandise to make conventional recipes from all areas of Italy. Chef Roberto Rispoli is himself from Pompeii, close to Naples.
It’s the well-known pastry chef Pierre Hermé who creates the traditional Italian desserts, whereas the pinnacle sommelier Manuel Peyrondet (Meilleur Ouvrier de France and Meilleur Sommelier de France) shares his ardour for transalpine wines.
♡ The Paris Choose favorite: the additional virgin olive oil created by chef Rispoli to have fun the thirtieth anniversary of Carpaccio, solely supposed for native clients.
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