Ima Canteen | Restaurants in Republique, Paris

Ima Canteen |  Restaurants in Republique, Paris

For who ? Mezze lovers, those that cannot resist the butter croissant for breakfast or these nostalgic for his or her holidays in Tel Aviv
The cult dish? A chakchouka, a espresso with cream and zou!

Tributes to maternal delicacies are positively trendy in Parisian eating places: after Yemma (“mother” in Arabic) right here is Ima, “mother” in Hebrew. You instantly really feel good on this Mediterranean canteen. Sunny area, massive communal picket desk, ocher stone partitions lined with stunning mosaics, open kitchen overflowing with vegatables and fruits and irresistible smells of desserts popping out of the oven.

We are able to come and squat right here from 10 a.m. for the brunch served each morning, with chakchouka, granola or pancakes with ricotta (€7 to €10.50), ordering good filter espresso from the English roastery Has Bean and dishes that scent nearly as good because the Jaffa seaside. Like this cilbir : poached eggs, labneh with herbs, mint pesto and spicy butter. To chew too? A number of plump (and generally vegan) desserts ready by the chef, like this morning a rice flour muffin with raspberries topped with an ethereal cream. At midday: the entire canal is already crowding to style the home salads (bulgur, kale, black and pink radish, pumpkin seeds, French dressing, mint, almond) which change each day. As we depart, we discover the few books by Ottolenghi, the Israeli king of Mediterranean delicacies, whose eating places are successful in London. We want the identical destiny to Ima!

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