Kaspia Caviar – Paris Select

Kaspia Caviar – Paris Select


Mr. Arcady Fixon, a Russian emigrant, put down his trunks and his tradition in a Paris of luxurious events, technical progress, the start of Haute Couture, the golden age of the Moulin Rouge and the Folies Bergères… Since 80 years outdated, Kaspia caviar is among the nice assembly locations. Kaspia caviar was launched to many artists and their patrons and admirers; its caviar was then fortunately tasted by the good names of the Russian aristocracy who had emigrated to Paris, earlier than in a short time gaining unanimity all through the rich Parisian society.

Filed underneath: French gastronomy, Restaurant

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