For who ? Those that do not must be requested to boost their elbows!
Cult dish? Maguro katsu (fried tuna steak), celery/horseradish remoulade.
Down with referencing: welcome to the brand new restaurant the place the All-Paris foodista has posted its clicks and likes. Should say that the spot has the mouth, with its beast of terrace and its 60’s marble facade. Positioned in Antwerp, reverse Mamiche, it’s house to a duo on the prime: Takao Inazawa, an ultra-gifted Japanese hat (ex-Verre Stolen), assisted within the eating room by Benoît Simon, a prodigal bottle-man, previously of Septime and Chateaubriand. Which has one of many most interesting pure/biodynamic jaja menus in Paname (€25-70 a bottle). In bulk: Clos du Tue-Bœuf and Vincent Tricot (Loire), Philippe Valette (Burgundy), Julie Balagny (Beaujolais), after which all that’s most stunning within the Rhône: Hervé Souhaut, Dard et Ribo, Nicolas Renaud…
At lunchtime, unbeatable method at €18, and menu at €22. It takes off on the facet of Sicily, with a caponata so as (celery, which we too typically overlook, current right here with capers) delicately flavored with smoked deviled egg. Then it is off to the Rising Solar, with a succulent maguro katsu (breaded tuna steak), amazingly exact and scrumptious, served with an ultra-fresh celery/horseradish remoulade. Touchdown? Gently, on an beautiful blancmange-style tofu, made with apricot kernels, set with very juicy little Mirabelle plums.
Night ? A la carte, not very talkative and effectively packaged, two dishes (€23-24) and above all a myriad of insane tapas to nibble on (€9-14): Japanese-style monkfish foie gras, marinated in sake , steamed and seasoned with daikon, bottarga with a ponzu sauce (€9); chic veal sweetbreads grilled over binchotan charcoal, shiitake, candy pepper, eel sauce (€14); delicate calf’s mind tempura, ceps from the Vosges and shiso leaves (€12)… Final tip for connoisseurs: they’ve the cider from Cyril Zangs (€22 a pint of brut 2017). As a result of Delicacies can also be a bar!
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