For who ? Those that wish to eat udon nearly as good as in Tokyo
Cult dish? The Kunitoraya Udon, sizzling miso soup with minced pork, radish and salsify soup, in a aromatic and heady broth.
Vacationers and Parisians don’t hesitate to queue for a very long time to have the ability to set foot on this Japanese canteen with a Brooklyn look (purple bricks, scraped beams…). Should say that since its opening in 2013, the children are specialised within the udons – these massive Japanese noodles which might be eaten in soup. Inside, a totally open room, with colourful Japanese curtains.
Seated on the massive lengthy desk d’hôtes, you may select your manner of “slurping” them from amongst three potentialities: in a sizzling soup, to dip in a chilly sauce, or to drizzle with a chilly sauce. Our Kamaten Udon is delivered as a package: a sizzling broth during which we dip massive wheat noodles (introduced in one other bowl), delicate shrimp and vegetable tempuras, and a quail egg. One other examined and authorized udon: the Kunitoraya Udon, a sizzling miso soup with minced pork, radish and salsify, which is eaten in a single go, highly regarded, to get pleasure from its aromatic and heady broth.
To not be missed both, the fragile starters like these Karasumo Daïkon, alternating slices of soppy bottarga and daikon (large Japanese white radish), good mixture of texture! Or this salmon chirashi-zushi served on vinegared rice, topped with plump and crunchy fish eggs… VSalone is definitely worth the wait.