Nestled within the coronary heart of the Shangri-La Lodge Paris palace, La Bauhinia presents a real inexperienced getaway, with the added bonus of a novel view of the Eiffel Tower. With its intimate environment and its menu with Asian accents, the restaurant brings collectively all of the components for a high-end gastronomic break.

Impressed by the flower of the identical title – which adorns the flag of Hong Kong – The Bauhinia is a tribute to the group’s Asian origins Shangri La. If inside, the very good glass dome (designed by the well-known architect Maurice Gras) bathes the restaurant in mild, since 2019, La Bauhinia has unveiled a powerful flowery terracewhich might be discovered as quickly as the great climate arrives…

This yr, it’s on the sting of the French backyard that the restaurant presents a delicacies recent and summer season. Situated within the coronary heart of the historic constructing, this actual Protected Haven welcomes its company away from prying eyes and the hustle and bustle of Paris for a timeless parenthesis…

Within the plates, The Government Chef Christopher Moret and the Pastry Chef Maxence Barbot provide a seasonal menu impressed by the areas of France, all in delicacy and lightness! Lobster salad with artichokes and candied tomatoes, grilled sea bass again, Pad Thai, veal tartar with a knife, vitello tonnato… Dishes on the crossroads between French delicacies and unique –all the time with slightly Asian contact – whose flavors undeniably invite you to journey. As a dessert, we advocate the strawberry pavlova, simply beautiful!

Tasty dishes, an intimate environment and an exquisite setting with the added worth of a panoramic view of the Eiffel Tower… That is the profitable mixture of La Bauhinia.

The Bauhinia at the Shangri-La Hotel Paris10 Avenue d’Iéna 75116 Paris. 01 53 67 19 91