The hexagon is a brand new gastronomic deal with that intends to shake up preconceived concepts about basic French delicacies, whereas providing excellence. A restaurant to attempt urgently!
Just a few steps from the Trocadéro, at 85 avenue Kléber, France stands out as a brand new stage for the expression of French delicacies, imagined by chef Mathieu Pacaud. Designed round three areas – a cocktail bar, a gourmand restaurant and a culinary analysis cupboard – this institution guarantees gourmets a one-of-a-kind expertise.
In an atypical and kooky decor the place optical video games multiply, the Hexagone gives clients to savor the second and the place. To start out, they’ll be capable of style a pointy number of wines and champagnes, even whether it is nearly important to attempt one of many ten cocktails created every season by Thomas Girard, the top bartender of the place.
The style discovery continues within the coronary heart of the restaurant, because of a “idea” menu which provides pleasure of place to French know-how developed since Escoffier and to the best “French” native merchandise.
The plates are embellished with a really trendy aesthetic and are accompanied by wines supplied by the glass. About fifty references are additionally out there… however gourmets can depend on the nice recommendation of Benjamin Roffet, greatest employee and greatest sommelier in France.
Paris Choose appreciates this atypical deal with which is aware of easy methods to arouse the curiosity of gourmets, particularly with its mysterious culinary analysis workplace which ought to quickly open its doorways.
The world’s premier French goodies