libertine | Restaurants in Poissonniere, Paris

libertine |  Restaurants in Poissonniere, Paris

For who ? A desk of associates who love pasta.
Cult dish? The ” cacio and pepe within the wheel”, to share with two: taglionis served straight in a FAT wheel of pecorino romano.

We hold our catchphrase: “a pasta and pasta lodge!” Determined within the final minutes of our Roman orgy of the night, this punchline would virtually sum up the temper of Libertino (“libertine” in French): small trattoria dishes disproportionate and a bit naughty. After getting handed underneath the pink neon signal on the entrance, you come throughout the reception on the left, then the buffet of XL desserts, then on the correct the open kitchen and the large Josper-branded oven (the final word in ember cooking), earlier than sink right into a maze of colourful tables and second-hand items. 220 covers!

Within the background, a bartender with a “ti-dog’s head” apron is bustling about in a theatrical setting to convey out a trendy Customary Week (€10) smoked with applewood. Then the curtain opens on the antipasti of the month: a leek as tender as it’s large, topped with burrata and a pickle-tarragon-onion French dressing combo (€9). The Child Panadas, empanadas full of juicy Tuscan pork (€8) are extra traditional. Then seize a couple of bites of crispy focaccia (€4) or check out the retro-orange bogs within the basement earlier than welcoming the piatti (important course).

Matteo, our younger Italian server (like 100% of the squadra within the eating room), slaloms between the tables to ship us a Queen B(urrata) not only for the single girls. 36 cm of pizza romana (ultra-thin) with fior di latte mozzarella and Tuscan ham (€16) to share to make room both for the gourmand pastas with actual recent truffles (€18), or for the taglionis cacio and pepea delirium of pasta served within the hole of a FAT wheel of pecorino romano (€30 for 2).

On the gurgling aspect, if the carafe of water within the form of a fish makes you smile, the Dolcetto d’Alba 2018 crimson from Piedmont (€8 a bottle) is downright pleasing, as its highly effective tannins caress the again of the mouth. The Montepulciano d’Abruzzo 2018 (€27 a bottle) stays a bit of timid for an Italian.

Again to extra with the magnificent desserts: very lemony limonemisu (€8) and supermeringue frozen Mont-Blanc (€7) for some, giga-birthday desserts for others who’ve booked. As a result of, hallelujah, it’s now doable to ebook a desk at Huge Mamma! A glass of limoncello (€4) to finish on observe (not too salty both). At Libertino, we’re good talkers, and we hold our guarantees. And pssst: as a bonus, within the basement, a revolving bar awaits you!

At The Biggest Paris, all institutions are examined anonymously by our editors, paying the invoice every time, like all buyer!

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