Within the first arrondissement is an handle that can shortly conquer the hearts of Parisians: Minette. From the outset, the restaurant seduces with its vegetal decor embellished with neon lights and pink benches. Boudoir model, Minette welcomes us in a comfortable and heat environment that makes you wish to chill out there at any time of the day. And on the plate?
Bistronomic delicacies within the highlight
On the menu, we take pleasure in do-it-yourself dishes made with contemporary produce: avocado toast, beet hummus, feta and pomegranate; burrata, candied tomato caviar and pesto; contemporary mushroom arancini, parmesan cream; mushroom risotto and parmesan shavings; Beef tataki, crying tiger sauce… On the candy aspect, it is Matthieu Mandard, topped French dessert champion in 2004, who delights with classics of French pastry reminiscent of lemon tart or Paris-Brest .
Minette: a classy bistro with a festive environment within the night
Past a easy restaurant of which there are hundreds in Paris, Minette gives a really specific idea. This stylish bistro the place Parisians flock through the day undergoes an actual metamorphosis within the night to change into one of the crucial widespread festive tables in Paris. Each night, a DJ takes over the place to entertain you till the tip of the night time!
Lunch and dinner system at Minette
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