Our favorite restaurants in the 16th arrondissement

Our favorite restaurants in the 16th arrondissement

Famend for its calm and peaceable ambiance, the 16th borough has an excellent variety of high-end eating places. We reveal the favorites of the editorial workers.


Among the many fashionable eating places, there’s Girafe! After Loulou and Monsieur Bleu, the duo Gilles Malafosse and Laurent de Gourcuff continues their profitable adventures by inaugurating ‘Giraffe‘. A luxurious marine brasserie, Place du Trocadero. Marble and velvet set, Nineteen Thirties decor signed Joseph Dirand and tremendous elegant terrace. We come head to head with the Iron Girl! The setting is just breathtaking and the map isn’t any much less so. Right here we take pleasure in swordfish escalope Milanese, pasta with lobster, with out forgetting entire grilled fish. This new desk is already showing as essentially the most coveted rooftop of the following style week.

Giraffe1 Place du Trocadéro et du 11 Novembre, 75016 Paris, 01 40 62 70 61

Place Longchamp

Place Longchamp is the brand new fashionable restaurant providing a scrumptious French bistro delicacies. In a heat ambiance, we savor the do-it-yourself dishes. Sport, fish, risottos and even snails, the whole lot is completely scrumptious. Multi functional elegant setting the place velvet benches and lights mingle with a couple of arty canvases. Pleasant ambiance like at dwelling and refined dishes in a well-designed decor. That is the proper combo for this new place to be.

Place Longchamp, 84 Rue de Longchamp, 75116 Paris. 01 45 53 50 00


Positioned between the Place de l’Etoile and the Trocadero, the Conti restaurant is a a veritable establishment of Italian delicacies in Paris. On this stunning case, chief Laurent Bourdin showcases the classics of transalpine gastronomy. We then uncover à la carte: fettuccini with truffles and prawns, risotto carnaroli nero… Chez Conti, we come for a enterprise lunch, a dinner with associates or a romantic one-on-one. Particular point out for the attentive and impeccable service.

Conti, 72 rue Lauriston, 75116 Paris. 01 47 27 74 67


Behind its splendid Artwork Nouveau facade, the BON restaurant is an actual invitation to journey within the Fashionable Paris. Right here, the universes are tenderly confronted with the completely different salons that transport us elsewhere. The ornament is signed Stark and as traditional, he takes us right into a phantasmagorical world… As for the delicacies, BON attracts its inspiration from the confines ofSouth East Asia and can delight the best gourmets! On the menu, we uncover completely different dishes unique flavors : half-cooked tuna, spicy sea bass tartare, grilled hen with lemongrass and chilli, anthology black cod and scrumptious tiger tears… The nice classics of the home are primarily based on a easy precept: the standard of the product before everything. They’re savored accompanied by wonderful wines that the top sommelier fastidiously selects… All to be loved in an environment outdated and up to date.

WELL, 25 rue de la Pompe, 75016 Paris. 01 40 72 70 00. Be taught extra concerning the BON restaurant, right here.

Crystal Room Baccarat

Put in within the spectacular and splendid personal mansion of Marie-Laure de Noaillesthe Baccarat Crystal affords a refined delicacies. All orchestrated by the grasp hand of Chef Mathieu Mecheri. Prawn spring rolls, seared scallops or mango Pavlova are on the menu. Let’s go for a tasting sublimated by unforgettable locations!

St. James

Positioned in a magnificent fortress dated of 1892the Saint James Paris is rewarded with one star within the Michelin information. The chef Virginie Basselot invitations its friends to take pleasure in gourmand delicacies. Accompanied by wines chosen by the sommelier Micael Morais! For a wedding of flavors as shocking as it’s delicate.

St. James, 5 Place du Chancellor Adenauer, 75116 Paris. 01 44 05 81 81


Positioned on the primary flooring of the Radio HomeRadioeat advantages from a spectacular panoramic view the day and a ravishing gentle present at night time which invitations you to flee on the similar time gustatory, bodily and emotional. On this refined and heat ambiance, the Chef Thierry Bassard affords a up to date brasserie menu with a European and Asian impressed delicacies. He works with contemporary and high quality merchandise, in a easy and wholesome approach. Particular point out for its tuna carpaccio with eggplant caviar, tremendous contemporary and the pistachio tiramisu, orange blossom and seasonal apricot. A insanity !

Radioeat, 116 Ave. of President Kennedy, 75016 Paris. 01 47 20 00 29

African Lounge

For greater than 10 years now, African Lounge has been the Parisian reference of African delicacies. À la carte: fish or meat pastelles, braised hen, maffé, thiof… tasty dishes inviting to journeyin a single up to date setting and a comfortable and heat ambiance. This handle only a stone’s throw from the Champs-Élysées is certain to please followers of African meals.

African Lounge, 20 Bis Rue Jean Giraudoux, 75016 Paris. 01 47 20 58 14


At Hansan we take pleasure in a genuine and refined Hong Kong delicaciesmulti functional elegant setting in white and crimson tones. The service is impeccable and the dishes are made with prime quality merchandise. Home specialties? Steamed ravioli, contemporary fish akin to salt and pepper turbotthe scrumptious loc lac beef tenderloin or Pekinese lacquered duck. Should style!

Hansan, 192 Avenue Victor Hugo, 75016 Paris. 01 45 04 04 31

Villa Sophia

A stone’s throw from Champs-Elyseesthe Villa Sophia presents itself as a Italian brasserie with a classy setting. Padded crimson benches, black and white checkered flooring and portraits of actress Sophia Loren on the partitions, you’ll shortly really feel relaxed on this heat ambiance. On the plate, you’ll uncover with pleasure basic dishes however very copious and constituted of contemporary produce: risottos, lasagna, Milanese-style veal cutlet and different signature pastas… The service is impeccable and the pizzas actually scrumptious.

Villa Sophia, 53 rue de Chaillot, 75116 Paris. 09 82 60 24 26


Pages is the primary restaurant within the japanese chef Ryuji Teshima a.okay.a Teshi, a clear and pleasant area the place you may admire the spectacle of the kitchens. For this primary handle, the chef has imagined a menu that adjustments with the seasons, honoring wonderful high quality merchandise, distinctive meats and fish that he cuts meticulously. Delicate and exact, his delicacies combines the most effective of French terroir and mixes French and Japanese strategies. In addition to the scrumptious mealsthe institution additionally stands out for its wine menu with fastidiously chosen references and you may style a grand cru by the glass!

Pages, 4 rue Auguste Vacquerie 75116 Paris. 01 47 20 74 94


Positioned 2 steps from the dad or mum firm, the 116 is none aside from the Pages restaurant wine bar. This hybrid bistro to the properly uncooked decor he additionally depends on a energetic kitchen. Right here, duck, monkfish, blue lobster, poultry and different octopus are grilled on the japanese bincho to acquire a fragile smoky taste… If at lunchtime you may take pleasure in twisted Japanese dishes, within the night, signature tapas and revisited desserts are highlighted. Wines, cocktails, shiwkies, bourbons and craft beers, in complete, 116 has a lots of of references which can delight neophytes and connoisseurs alike!

116, 2 rue Auguste Vacquerie, 75116 Paris. 01 47 20 10 45

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