Oyster bars are a little bit of a peach for Christmas meal addicts, fanatics who refuse to place an finish to their holidays on the Ile de Ré and the souls of repressed fishermen. Should you acknowledge your self, or in case you similar to to eat oysters, you’re served.
Le P’tit Mousse and huge platters
Right here is an oyster bar that ought to refresh your summers: Le P’tit Mousse has landed on rue Rambuteau to supply us to lean on a scrumptious iodized bar! It’s on the lengthy chrome steel counter that we resolve to sit down to admire Francisco, the scaler – French champion and European champion – opening the oysters and creating magnificent seafood platters, an actual cooking present! Through the week, small shock formulation are even provided to Parisians, wherein it is not uncommon to be provided a glass of wine…
The Little Moss
9 rue Rambuteau – 4th
Open Tuesday to Friday evenings
Weekend all day till 11:30 p.m.
Favourite each Sunday
Our new Chouchou resort opens its oyster bar to you with a chill and good-natured ambiance. Right here, we uncover the land-sea meals court docket providing a collection of loopy Franco-French merchandise. Each week the place of life organizes unique and vigorous occasions resembling a Sunday stand-up scene throughout which you’ll get pleasure from scrumptious flat oysters from the bay of Quiberon for just one€. An excellent combo!
11 rue du Helder – ninth
Huguette, oyster bar between sea and chill
Nestled in an alley close to Boulevard Saint-Germain, this charming seaside bistro has captured our little hearts with its stylish and heat seashore cabana look. An enclave of greenery populated by lovely little terraces and huge planters overflowing with grasses, the wild grasses that develop by the ocean. Right here, you possibly can style excellent oysters, but in addition fried fish, poke bowls and even ceviches, from 12 p.m. to 11:30 p.m. with out interruption!
81 rue de Seine – sixth
The Parisian block
That we like to fulfill up with pals, seated on this small tree-lined sq. within the third; not solely is the crew so good, however the merchandise are glorious. A flawless factor! On daily basis, a big selection of fish and shellfish from the very best fishmongers within the capital are provided; we love their truffle tarama, their sea bream ceviche and their herring, mango and tzatziki dish. These with a candy tooth will probably be delighted to be taught you can finish your meal with a scrumptious fondant from La Baule!
The small island
4 rue de la Corderie – third
Inside, the jazzy music immediately transports us away from the hustle and bustle of Paris. The ambiance is cool and unfussy, teams of pals are seated round wood tables and lovers are slumped within the large sofas. To benefit from the Joyful Oyster present (6 p.m. to eight p.m.), we resolve to lean on the counter, perched on the excessive bar stools. For practically an hour, we scroll by means of the Utah Seaside oysters from Jean-Paul Guernier – at €1 an oyster, why deprive your self of them?! On the advice of the proprietor, we sprinkle our iodized deal with with a pleasant bottle of sake. The mix is as scrumptious as it’s explosive.
58 rue d’Aboukir – 2nd
Monday to Thursday from 12 p.m. to three p.m. then from 6 p.m. to 1 a.m.
Friday from 12 p.m. to three p.m. and from 6 p.m. to 2 a.m.
Saturday, solely from 6 p.m. to 2 a.m.