Palais Galliera: Justine Piluso and Jeffrey Cagnes take charge of Les Petites Mains

palais galliera: justine piluso and jeffrey cagnes take charge of

On the daybreak of superb climate, new ephemeral tables are revealed within the capital. Rooftop, terraces and new addresses are making ready to welcome us all through the summer season. On the coronary heart of the Palais Galliera, it’s a spot that we prefer to preserve secret which is reopening its doorways for the summer season season. After a go to to the style museum, Les Petites Mains, with its 600 m² terrace, is the perfect place to walk in entrance of the Eiffel Tower.

The Mediterranean within the highlight

Annually, Les Petites Mains welcomes a brand new chef in residence. Within the kitchen this summer season, a shock duo well-known to most people and who’re solely ready for one factor, to thrill our style buds. For a connoisseur season, high chef Justin Piluso and pastry chef Jeffrey Cagnes are combining their know-how. On the menu, a menu impressed by Mediterranean and summer season flavours: tagliata of beef and roasted peaches, potato rösti, stracciatella, flambéed tomatoes and pesto… Tasty and colourful dishes that scent good of the solar. On the dessert aspect, Jeffrey Cagnes will supply his important babkas, strawberry tarts and an unique creation based mostly on lemon and olive oil that’s already making us salivate.

Jardins du Palais Galliera, Style Museum of the Metropolis of Paris: 14 avenue du President Wilson – 75116. From April 19, from 12:00 p.m. to eight:00 p.m.

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