The best Paris The best Paris The best Paris The best Paris –

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Parisian pastries are undeniably a connoisseur’s paradise! What to decide on between Mont-Blanc, Paris Brest, lightning and different Saint Honoré. Uncover our prime 10 of your favourite sweets. Mouth-watering candy pleasures!

Christophe Michalak’s caramel nun

Pastry lovers, we love the connoisseur Kosmiks of theex-Head of the Plaza Athénée. It is all the identical Miss Okits scrumptious fleur de sel caramel nun who made his pastry well-known. It is a deal with, you may’t get sufficient of it!

The Candy Pleasure of Pierre Hermé


Ispahan, Infiniment vanilla, 2000 Leaves, to not point out the macarons with beautiful style… On the home of Pierre Hermé, the farandole of pastries on provide makes you dizzy. Cocoa lovers will completely need to style the Candy Pleasure the place the chocolate is highlighted right here by a variation of textures and sensations that mix completely… Regressive!

The flash of Christophe Adam at L’Éclair de Génie


Often chocolate or espresso, the éclair is unquestionably theone of many favourite desserts of the French. On the home of the flash of genius, Christopher Adam declines it in all tastes, even probably the most unique! Mango-passion, blueberry, strawberry-pistachio, yuzu lemon-coconut marshmallow… We suggest the raspberry-lychee, to die for.

The Saint Honoré of Ladurée


Whereas the historic model is understood internationally for its macarons enclosed in chic couture bins as desired, it additionally affords a wide variety of pastries. Our favorite? The Saint Honoré, each in its basic model (vanilla) and its raspberry pink variation!

Stohrer’s Lemon Pie


On the home of Stohrerthe oldest pastry store in Paris, the chef Jeffrey Cagnes showcases the perfect of French pastry. Its best-selling sweetness is none aside from the lemon pieand its meringue as mild and ethereal as a cloud… The very best of the perfect Parisian pastries!

Angelina’s Mont Blanc


In 1903when Antoine Rumpelmayer based his tea room, he placed on the menu the Mont Blanc, a pastry that mixes meringue, whipped cream and chestnut cream vermicelli. This refined dessert then turns into theemblem from the home of Angelina and greater than a century later, this fantasy nonetheless excites gourmets who come from everywhere in the world to style it!

Pavlova purple fruits from Café Pouchkine

Moreover the Pushkinettes, the Medovicthe Natalie (newest creation), at Café Pouchkine, we revel within the Pavlova with purple fruits. Recent and attractive, this recipe signed by the chef Patrick Pailler is faultless. It’s considered one of our favourite Parisian pastries!

Lemon by Cédric Grolet


With every of his images, he collects extra likes on Instagram than many VIP’s! The well-known eye-catching lemon of Cedric Grolet has change into a should in pastry and gourmets love its small trace of acidity.

Vanilla-caramel millefeuille by Kevin Lacote


On the home of Kevin Lacoteour favourite goes to vanilla-caramel mille-feuille. Made to order, it’s merely scrumptious and we would like extra each time. Parisians like it!

The Equinox by Cyril Lignac

pastry chef

First signature pastry of Cyril Lignac & Benoît Couvrand, L’Équinoxe has carved out a spot for itself in our hearts. Along with his recognizable design amongst a thousand, it’s made up of a light-weight Bourbon vanilla cream and a caramel heart on a crispy Speculoos biscuit… Those that have by no means tried it are actually lacking one thing.

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