Paris: we tested the restaurant Le Beslay, a gastronomic nugget in the 11th arrondissement!

paris: we tested the restaurant le beslay, a gastronomic nugget

At Paris Secret, we love testing the very best eating places within the capital for you. Within the eleventh arrondissement of Paris, we made an important gastronomic discovery within the coronary heart of the Le Beslay restaurant. Heat decor, gifted Chef and passionate crew, refined, tasty and seasonal dishes… From starter to dessert, the Beslay has thrilled our style buds. We inform you our favourite for this handle!

Le Beslay, Fabrice Giraud’s gastronomic rendezvous

It’s a stone’s throw from Oberkampf that the Chef Fabrice Giraud laid down his pots and his knives. After having lower his tooth within the brigades of Alain Ducasse on the Lodge de Paris in Monaco or on the Shangri-La in China, the Chef then took over the reins of Maison Blanche in Paris. After the institution closed, Fabrice Giraud took over the administration of the Beslay kitchens. Because of his extremely prestigious background, the Chef unveils a state-of-the-art gourmand delicaciesworking the merchandise with out artifice and sublimating their tastes splendidly.

A journey of flavors

Restaurant Le Beslay Paris

Right here, the dishes change very frequently, in line with the seasons and the inspirations of the Chef. Within the preamble, curled up within the velvet of the benches of Beslay, we let ourselves be tempted by the misplaced bun. Melting and ethereal, the brioche splendidly sublimated the flavors of untamed mushrooms, enhanced by a divine Younger Wine Truffle emulsion. In flat, the curry risotto 1001 nights knew how one can make our senses journey with its mango chutney, pumpkin, cauliflower, fried onions & coconut milk.

Restaurant Le Beslay Paris

We had been additionally actually seduced by the Walnut St. Jacques cooked by the Chef. Snacked with Soubressade and accompanied by broccoli, the scallops revealed their stunning iodized flavors due to the Banyuls juice which sublimated them. To complete on a pleasant candy notice, the tremendous darkish chocolate, hazelnut praline and whipped cream tart was in a position to fulfill our chocolate cravings. As for desserts, our favourite is undoubtedly the Mango, pineapple and fervour fruit cheesecake in textures. A very Ode to unique fruits composed by Chef Fabrique Giraud.

Restaurant Le Beslay Paris

At Le Beslay, along with the à la carte dishes, meals lovers can uncover a menu of the day provided each lunchtime. Within the night, on this intimate environment, gourmets might be tempted by a 5-course tasting menu. An ideal alternative to find the superb combos imagined by the Chef, all the time in line with his inspirations and the arrivals of the day. Heat environment, contemporary and skilfully studied dishes, surprises for the style buds… The Beslay all good!

Restaurant Le Beslay, 67 avenue Parmentier, 75011 Paris – Information and reservations

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