Pizz’Aria: the art of Pinsa Romana in the heart of Sentier

Pizz’Aria: the art of Pinsa Romana in the heart of Sentier

After Anahi within the Marais and Beefbar a stone’s throw from the Champs-Elysées, the Italian-British entrepreneur Riccardo Giraudi has taken over rue Montmartre with a model new idea devoted to a italian specialty very particular: the Pinsa Romana. Opened in 2021, Pizz’Aria shortly garnered reward from the foodosphere. We needed to see what she had in her abdomen!

Pizz’Aria: the pizzeria impressed by the world of Wes Anderson

As soon as via the doorways of Pizz’Aria, count on to be immersed in one other dimension. Designed by the duo Humbert & Poyet, the place is impressed by the aesthetics of the movies of Wes Anderson. Uncommon for a pizzeria, however the impact is there. And on the plate – or slightly within the field – the tribute to the profitable director continues. In case you can simply style your pizza on the spot, nothing beats the pleasure of leaving along with your field beneath your arms. Combining pop and graphic universe, taking on the design of a Matchbox within the XXL model, we admit it, we’d be very tempted to maintain it as ornament. As you’ll be able to see, Wes Anderson is rarely far-off, not even within the names given to the totally different recipes: when somebody involves take your order, you’ll have to reply Rita, Rocket Man, Agatha and even Digman.

The Pinsa Romana temple within the coronary heart of Paris

pizza aria

Opening yet one more pizzeria within the capital, too little for Riccardo Giraudi. Exit the Neapolitan pizza, right here it’s the Pinsa Romana that’s within the highlight. Initially from historic Rome, it’s historically labored with a combination of rice, soy and wheat flour. If Pizz’Aria solely makes use of the final one, the remainder of the recipe is revered in line with the foundations of the artwork. Hydration, lengthy development, dough stretched and pressed by hand to present it most lightness… Its different particularity? Double cooking over a wooden fireplace. Thick, however not heavy, smooth and ultra-crispy, even barely crumbly on the perimeters, the singular texture of the pizza dough already takes us to the land of the boot.

pizza aria

Above ? Mozzarella or tomato sauce as a base and a wide array of toppings: grilled greens, pancetta, arrotolata, ricotta with truffles, cooked ham, mushrooms… Cheese lovers will fall in love with out hesitation for the Digman the place the very best cheese meets: mozzarella, smoked provola, goat cheese, gorgonzola, scarmoza and Parmesan shavings. Do you have got house left? The (very) coveted pizza nocciolata (The French Bastards) is ready for you. buon appetito !

Pizz’Aria: 55 rue Montmartre – 75002
Learn additionally: Neapolitan pizza at €5: Popine has opened a brand new tempting tackle in Pigalle

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