For who ? Those that suppose that Brazil rhymes with grilling.
The cult dish? A beautiful rib steak, cooked over a wooden fireplace and dipped in cassava flour and cachaça amburana sauce. But in addition these insane beef croquettes to dip in a guava-sweet pepper sauce
Ninon is French, Lucas is Brazilian, and their pairing is as good as a pure wine with an excellent grill over a wooden fireplace. After working as a cook dinner for Joël Robuchon or for the Ministry of International Affairs, Lucas Baur de Campos decides to open his personal deal with together with his companion. A protracted, difficult and tortuous path that may take two years, however which materializes originally of 2017 with the opening of Brutos, a stone’s throw from Sq. Gardette.
On this gastronomic eleventh arrondissement, the couple feels good and thrives in a Brutos delicacies that’s stripped down, but refined. On the map ? Some unhappy souls would little question be perplexed by French phrases, resembling sweetbread or pork stomach, which don’t solely evoke good reminiscences. Right here, you need to let your self go, share the whole lot, strive the whole lot together with your eyes closed with out essentially considering that everybody ought to solely eat what’s on their plate. To begin, we style the cassava patatas bravas model and the smoked beef croquettes with an unbelievable spicy guava sauce, earlier than shifting on to the necessities: pure wines and barbecue.
In southern Brazil, this science is practiced utilizing an inclined barbecue, which cooks the meat otherwise relying on the beginning, the center or the top. The result’s a fabulous rib steak, ideally cooked and patted in cassava flour and the sauce that accommodates a base of cachaça amburana. As a aspect dish, we select one of many few vegetarian dishes, a salad with turnips and stewed beets that may delight even critics of the purple vegetable. Within the glass, a Gamay and above all a Coste Fere from Julien Peyras, roughly structured and fruity. The ultimate addition is just a little full-bodied, however the expertise may have been properly price the fee. Not a single hiccup within the kitchen or within the service once we had been there the evening of the opening.
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