Restaurant Passerini | Restaurants in 12th Arrondissement, Paris

Restaurant Passerini |  Restaurants in 12th Arrondissement, Paris

For who ? The inconsolable orphans of Rino, those that wish to uncover Maestro Passerini and his cooking of affection
Cult dish? The pasta allamatriciana ! We’re nonetheless salivating.

Since its opening in 2016, watched by tifosi by Giovanni Passerini (ex-Rino), this restaurant is our Italian nugget, our desk come again! Emulation and dithyrambic press oblige, it’s higher to ebook upfront to have the prospect to place your elbows there. However what an awesome reward: hooked up to Pastificio, a contemporary pasta retailer run by his spouse Justine, the place has a sober look with its room signed Asma Architects (blonde wooden, terrazzo ground, designer lighting), its perched eating counter and its kitchen open to the general public… Wherein Mr. Passerini is energetic, nicely accompanied by his group within the eating room, who interprets a chunk choreographed to the millimeter.

On the plate? A exact delicacies that follows custom, with a good looking simplicity and frankness of style. With out forgetting rather a lot, however then numerous love! Each day at midday: two starters, two pasta dishes, a essential course and a dessert. Like this highly effective snacked veal tongue, marimba tomatoes, stracciatella, anchovies. Or this dish of tagliatelle with duck ragout, a twisted model of pasta al ragu, that we’re extra used to hanging out on the barracks than on the restaurant. Apotheosis for dessert with this ricotta and strawberry tartlet served with a rhubarb sorbet, which rounds off the meal brilliantly. And within the glass? Glorious Franco-Italian jaja with a naturist pattern.

Within the night, it picks up items to share. Like this pleasant pigeon from Mesquer (€65 for 2), served in two programs: first fettuccine with coronary heart and liver ragout, oyster mushrooms and olives to make us cry with happiness; then, simply as indulgent, the carcass to be tortured with peas, cherries and salad with cooking juices. A pleasant slap and a pleasure to do no less than as soon as in your life. We’ve got already stopped counting.

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