Study, a unique and eco-friendly gastronomic experience


Within the very opulent sixteenth arrondissement is nestled Étude, Keisuke Yamagishi’s starred restaurant. Since its reopening in the beginning of September, the Japanese chef has been providing delicacies composed of recent merchandise, sourced in Île-de-France, inside a radius of 100 km across the restaurant! Zoom on this stunning accountable deal with.

A really confidential restaurant

Hidden within the rue du Bouquet de Longchamp, Étude seems to be a ‘hold secret’ deal with, that we go below the cloak. At first look, you’ll be able to’t even see the restaurant from the skin, it is so discreet!
As soon as by the door, we uncover a small institution purified Japanese fashion, grouping just a few tables. With its intimate environment and its refined ornamentone has the impression of being obtained by the chef himself.

100% eco-friendly pure delicacies

The title of the restaurant is a tribute to the 27 piano research of the virtuoso Frédéric Chopin. Just like the musician, who in every of his research was confronted with a technical issue to be able to higher overcome it and solely permit concord and music to be heard, Keisuke’s very refined delicacies is all the time in movement, by no means definitive. Right here we don’t discover no fastened card because the menus are created based on seasonal merchandise and never the opposite means round!

Profiting from confinement to venture themselves and search options to be able to place their delicacies in a extra eco-consciousthe chef has determined to work any longer solely with producers and breeders situated inside a radius of lower than 100km round his desk. Thus the merchandise, picked when ripe or shipped on the final minute, are extraordinarily recent and nonetheless wealthy of their style and dietary qualities. The hens are raised within the open air, the greens, fruits and flowers used are 100% pure, with out chemical fertilizers, and the mushrooms are bought from one of many solely two locations in Paris that develop them within the cellar. And that under no circumstances limits the creativity of the chef, quite the opposite, since he composes based on the arrivals of merchandise.

If vegetarians and vegans might be in heaven at Étude, the chef doesn’t neglect the carnivores and likewise serves meat or poultry however solely of fantastic high quality… The dishes are scrumptious, and aesthetically good. No surprise the Michelin Information gave it a star so rapidly!

A dedicated chef, nature lover

Born in Japan, within the province of NaganoKeisuke Yamagishiva will study all of the fundamentals of cooking for eight years in Tokyo, within the kitchen of the restaurant ozawa, earlier than flying off to France to finish his apprenticeship. He arrives first in Burgundy then in Paris, within the brigade of Bertrand Grebaut who then officiates at the Agape. It is solely by 2013that he’ll lastly make the leap and open his personal institution, in a reasonably, uncluttered decor signed by the inside designer Ito Masaru.

In case you are in search of a confidential restaurant to dwell a deliciously wholesome eating expertise and eco-friendly, that is the proper deal with.

Examine, 14 Rue du Bouquet de Longchamp, 75116 Paris. 01 45 05 11 41. I BOOK !

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