Inventiveness and know-how are on the agenda this summer season, with the summer season creations of the pastry cooks who’re members of the Relais Desserts Association.
You might be superb gourmets and also you recognize greater than something a superb dessert which completely concludes a gastronomic meal… Let your self be tempted by the summer season creations of the Relais Desserts pastry cooks who’ve redoubled their inventiveness to give you a pageant of frozen desserts, fruity desserts, gentle mousses and crunchy cabbage!
Chocolate lovers might be seduced by the creations of Paul Wittamer and Christophe Roussel, every extra unique and colourful than the following! Within the form of flowers, bow ties, kisses or traditional bars, they may take you on a journey to find the very best cocoas.
Whereas Alban Guilmet affords desserts with gourmand flavors – Crimson Love with blackberry and raspberry and L’Infiniment Praliné – Arnaud Larher is launching a set of amusing and above all scrumptious “Tartes Tongs” within the colours and flavors of summer season.
Aurélien Trottier solved the Gourmand Equation, product of a macaroon, a cream puff and a pie… to create a single dessert! Frédéric Cassel affords desserts that invite you to journey, with unique elements similar to hibiscus and even ardour fruit.
♡Paris Choose’s favorite: Jacques & Vianney Bellanger’s Copacabana, consisting of a marbled macaron biscuit glazed with coconut ardour fruit, topped with a pyramid of varied sorbets… which can take you straight to the legendary seaside of Rio de Janeiro!
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