Stéphane Duchiron, the chef of the restaurantHotel Renaissance Paris Le Parc Trocaderohas imagined for you a resolutely connoisseur seasonal menu.
If you’re passing via the sixteenth arrondissement of Paris, take the chance to style the tasty delicacies of Stéphane Duchiron, who has been operating the kitchens of the Relais du Parc restaurant for 2 years.
For this autumn, the chef who acquired the Jacquart Prize for “the rising star of gastronomy” in 2007 gives you a connoisseur but additionally stunning stroll.
On the menu: seasonal mushrooms in fact, but additionally natural hen eggs cooked on a “floating island”, not forgetting the standard veal chops and sweetbreads… For dessert, we love its hazelnut praline entremet, a sweetness as tasty as comforting on wet days.
Whereas chef Stéphane Duchiron takes pleasure in altering the dishes on the menu each two weeks or so, gourmets can nonetheless depend on classics to savor all yr spherical. Thus, foie gras, sole or savarin are among the many necessities of the Relais du Parc.
♡ The Paris Choose favorite: the Sunday brunch, to savor earlier than taking a pleasant stroll within the prettiest corners of Paris.
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