For who ? These nostalgic for the legendary Caffè dei CioppiCult dish? This melt-in-the-mouth burrata from Puglia on its mattress of beetroot, flanked by contemporary peas and arugula In Paris, the true good Italians could be counted on the fingers of each fingers. Amongst our favorites? The Roman Giovanni Passerini, the Sardinian Simone Tondo… And […]