For who ? The inconsolable orphans of Rino, those that wish to uncover Maestro Passerini and his cooking of affectionCult dish? The pasta all‘amatriciana ! We’re nonetheless salivating. Since its opening in 2016, watched by tifosi by Giovanni Passerini (ex-Rino), this restaurant is our Italian nugget, our desk come again! Emulation and dithyrambic press oblige, […]